Figure-3 Rotisserie Chart
CLEANING AND MAINTENANCE
1.
Ensure that your oven is unplugged from the wall outlet and completely cool prior to
cleaning
Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains
with a non-abrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring
pads or abrasive cleaners that will scratch the surface
Clean the glass door with a cloth or sponge dampened with warm, sudsy water and dry
thoroughly
Wash the Baking Racks, Drip Pan, Broil Pan in hot, sudsy water or in the dishwasher
Clean out crumb trays after use
Periodically wipe down the inside of the upper cavity with a clean slightly damp cloth
NOTE: These cooking times are an average and should be adjusted to individual
preferences. The temperature for your oven should be set at 400°F.
2.
Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the
most accurate results.
3.
Roasts should stand for 10 to 15 minutes before carving. During this time the food will continue to
cook, increase the meat thermometer reading about 10°F.
4.
5.
6.
NOTE:
•
•
DO NOT use abrasive cleaners or metal scouring pads to clean the oven
Broiling & Roasting rack or Drip Pan, Crumb Trays and Pizza Oven Drawer should all
be washed in hot, sudsy water and dried thoroughly
Do not place these items in the dishwasher. Clean stubborn stains with a nylon or
polyester mesh pad and a mild, nonabrasive cleaner. Rinse and dry thoroughly.
•
WARRANTY INFORMATION
TWO-YEAR LIMITED PRODUCT WARRANTY
DO NOT RETURN PRODUCT TO THE STORE
NOTE: Do Not exceed 5.5 pounds on the Rotisserie Spit Rod to avoid damage to the
rotisserie motor.
Your Gemelli product is covered by a Two-Year Warranty from the date of purchase. Should
your Gemelli product have a defect in product material or workmanship within the warranty
period, we will arrange to have your original product returned to us and either be replaced
with an identical or better replacement to you, free of charge or apply other such remedies as
described below.
READ ALL DIRECTIONS CAREFULLY
Before contacting Gemelli Consumer Support please have the following information available
for the Customer Service Representative:
•
Write down the product model number and date code (four-digit number) information.
The information will be located clearly on the back of the unit
Have the original or a copy of the purchase sales receipt, cancel check or gift receipt
Please be prepared to provide your full name, day-time phone number and email
address
READ ALL DIRECTIONS CAREFULLY
•
•
19
20
Food Type
Weight
Times
Chicken
3-4 lbs.
4-5 lbs.
1 1/2
–
2 hours
2
–
21/2 hours
Pork Roast
4-5 lbs.
1 1/2
–
2 hours
Roast Beef
3-5 lbs.
1 1/2 hours (rare)
1 3/4 hours (medium)
2 hours (well)
Cornish Hens
2-1.5 lbs. each
1 hour
Smoked Ham
Boneless
4-5 lbs.
1 1/2
–
2 hours
