OPERATION (UPPER CONVECTION OVEN)
Function: Defrost
In the
DEFROST SETTING
only the convection fan turns on, heating elements do not turn on
during this function.
Function: Bake (Standard) (cont.)
When the Universal Drip Pan is being used for cooking, the pan should be placed in the
middle rack (depending on size of food) and the temperature must be increased by 50° F.
1.
2.
3.
4.
Place the oven rack or baking pan in either the middle or lower rack position
Set the FUNCTION Control to BAKE (STANDARD)
Put your food into the oven
Set the TEMP Control to the recommended temperature. (If using the black baking pan that
comes with your oven, add +50°F degrees to the temperature you selected.)
Set the TIMER Control to the shortest baking time in the recipe
•
•
•
The convection fan works to defrost the food
The heating elements do not operate for the DEFROST FUNCTION
The convection fan circulates air to thaw food in a shorter period than conventional
methods of defrosting
5.
Important
: Defrosted foods should be cooked as soon as possible after thawing and should never
be left at room temperature when completely thawed as harmful bacteria can begin to grow.
Function: Convection Bake
NOTE: DO NOT defrost large amounts of food at one time
In the
CONVECTION BAKE SETTING
the temperature range can be set between 150°F-450°F
1. Place the Drip-Bake Pan in the lower rail of the oven to catch any water or juice when
defrosting food
Place the oven rack in the middle rack position
Place the food to be defrosted on the center of the oven rack
Choose the FUNCTION to DEFROST
Set the TIMER Control to the shortest amount of time necessary for defrosting and start the
countdown timer
During Convection Bake function, a fan circulates hot air around the food, making baked goods
rise quickly and evenly.
2.
3.
4.
5.
Regarding baking with other convection ovens, it is necessary to lower the baking temperature to
achieve acceptable results. The Gemelli Convection Oven has been designed for easy use and
needs no further adjustments to lower the temperature.
Function: Keep Warm
In the
KEEP WARM SETTING
the temperature stays fixed at 150°F-175°F and cannot be adjusted.
Always follow Package or Recipe directions and check for the shortest baking time when using the
convection bake function. In most cases you should use the lowest rack position. However, if more
browning is desired, place in the middle rack.
1.
2.
3.
Place the oven rack or baking pan in either the lower or middle rack position, facing up
Set the FUNCTION Control to KEEP WARM
Set the TIMER Control to the desired setting and start the countdown timer
Always use the Baking Rack facing up. The Universal Drip-Bake Pan included with your oven can
also be used for baking. It is enamel-coated, making it easy to clean.
Function: Bake (Standard)
In the
BAKE SETTING
the temperature range can be set between 150°F-450°F
NOTE
: When the Drip-Bake Pan is not in use it should be removed from the oven as it can impede
with the flow of heat from the bottom elements.
When the Universal Drip-Bake Pan is being used for cooking, the pan should be placed in
the middle rack and the temperature must be increased by 50° F.
NOTE: In most cases you should use the lowest rack position; however, if more browning is
desired, place in the middle or upper racks.
1.
2.
3.
4.
Place the oven rack or baking pan in the desired rack position, facing up
Choose the FUNCTION to CONVECTION BAKE
Choose the TEMP Control to the recommended temperature
Choose the TIMER Control to the shortest baking time in the recipe
The universal drip-bake pan can be used both for cooking food and catching juice that drips during
cooking. The universal drip-bake pan is enamel-coated, making it easy to clean.
NOTE
: When the Drip-Bake Pan is not in use it should be removed from the oven as it can impede
the flow of heat from the bottom elements.
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