Gemelli TP09M1SSDRM, Инструкция по эксплуатации

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Figure-1. Roasting Chart Figure-2. Broiling Chart
NOTE: These cooking times are an average and should be adjusted to individual
preferences. The temperature for your oven should be set at 325°F
NOTE: These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time
READ ALL DIRECTIONS CAREFULLY
READ ALL DIRECTIONS CAREFULLY
17 18
Food Type
Weight
/thickness Times
Desired
Doneness
BEEF
Steak: Porterhouse
Sirloin, London broil
Top round
1 inch
18 - 20 min
21 - 23 min
24 - 28 min Rare
Medium
Well done
Hamburger 6 ounces
15 - 17 min
18 - 21 min
22 - 25 min Rare
Medium
Well done
Pork
Chops
Ribs
Sausage 1 inch
Cut in Piece
Links
19 - 23 min
30 - 35 min
25 - 30 min Well done
Well done
Well done
Chicken
Pieces w/Skin
Boneless Breasts - each
Halves w/ skin - each -
-
-
20 - 25 min
12 - 15 min
30 - 40 min
Well done
Well done
Well done
Fish
Fillets
Steaks 1/2 inch
1 inch
10 - 12 min
15 - 20 min Well done
Well done
Food Type
Weight
(lbs.) Times
Desired
Doneness
BEEF
Sirloin Tip / Top Round 3-8
20 - 22 min
23 - 24 min
25 - 27 min Rare 120°-130°
Med 140°-150°
Well 160°-170°
Eye Round 3-6
18 - 20min
21 - 23 min
24 - 26 min
Rare 120°-130°
Med 140°-150°
Well 160°-170°
Standing Rib 3-6
20 - 22 min
23 - 24 min
25 - 27 min Rare 120°-130°
Med 140°-150°
Well 160°-170°
Pork
Loin (bone in) 3-6 25 min 170°
Loin (boneless) 3-8 15 min 170°
Fresh Ham 4-8 25 min 170°
Smoked Ham
Fully cooked / w bone
Half
Whole
6-8
8-12
15 min
15 - 17 min
140°
140°
Lamb
Leg 6-8
20 - 23 min
25 min
Med 170°
Well 180°
Poultry
Chicken (unstuffed)
Chicken (Stuffed) 6-8
6-8 20 min
20 min 180°
180°