OPERATING COMBO CONVECTION OVEN (cont.)
3.
CHOOSE TIMER
CHOOSE TIMER KNOB to set the cooking time. To set the time, turn the knob clockwise to the
desired time. Indicator Light is on only when TIME has been set.
4.
INDICATOR LIGHT
INDICATOR LIGHT is located underneath the control panel. The light is illuminated when
the oven is operating.
When the transfer knob is in the
“OVEN”
position, the oven power light will be on. When the
transfer knob is in the
“LOWER
OVEN”
position, the lower oven power light will be on.
5.
TURNING THE CONVECTION OVEN OFF
If you are using the upper oven timer, your oven will turn off after the time has expired. To
manually turn the oven off, turn the knob to OFF and unplug your oven from the wall outlet.
6.
CONTROL KNOBS - LED LAMP
The KNOBS are backlit with LED lights that will turn-on when the timer is working. When the
upper timer is working, the upper oven LED lights will turn on. When the lower oven timer is
working, the lower oven LED light will turn-on.
Before Your First Use
Read all instructions in this manual carefully. The information included in this book will help you
to use your Combination Convection Oven & Lower Pizza Oven for cooking primarily for pizza.
Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of
the oven are at least four inches away from any walls, cabinets or objects on the counter or table.
Wash the Wire Rack, Universal Drip-Bake Pan, Bake Pan, Broil Grill Rack, Rotisserie Spit Rod &
4-prong Forks Set, Baking Pan Handle in hot, sudsy water or in the dishwasher.
DO NOT
use
abrasive cleaners or metal scouring pads to clean the oven rack.
Chrome Wire Rack and the Crumb Trays (upper and lower) should be washed in hot, sudsy water
and dried thoroughly.
DO NOT
place these items in the dishwasher. Clean stubborn stains with a
nylon or polyester mesh pad and a mild, non-abrasive cleaner. Rinse and dry thoroughly.
Avoid scratching, marring, discoloration or fire hazard,
DO NOT
store anything on top of the oven,
especially during operation.
OPERATION PIZZA OVEN (Lower Oven)
In LOWER OVEN function, only the heating elements in the lower Pizza Drawer will operate.
This appliance requires 1500 watts of power and should be the only appliance operating on the
circuit.
Using Your Oven
NOTE: Initial start-up operation may result in minimal smell and
smoke (about 15 minutes). This is normal and harmless. It is due to
burning of the protective substance applied to the heating elements
in the factory.
OPERATING CONVECTION OVEN (Upper Oven)
1. CHOOSE FUNCTION
CHOOSE FUNCTION KNOB to scroll through the 8-separate functions of your convection oven.
You will notice an arrow next to the selected function. Make your selection for cooking here.
NOTE: You cannot use the lower oven and the upper oven at the same time due to wattage
constraints.
NOTE:
When running the Lower Oven, the temperature in the upper oven will warm to
approximately 200°F from the residual heat. This is a perfect temperature to act as a plate warmer
or for keeping food warm.
NOTE: The lower oven is with a fixed thermostat. The fixed temperature operates between
400°F -450°F and cannot be adjusted up or down.
1. RETRACTABLE HANDLES:
Always ensure that the retractable handles are in the open
position
2. CHOOSE TEMP
CHOOSE TEMP KNOB to set the temperature. Scroll through the temperature knob until the
desired temperature setting is selected. The temperature can be set from 125°F Minimum
to 450°F.
NOTE: You cannot set the Temperature for either DEFROST and KEEP WARM functions
2. CHOOSE FUNCTION LOWER OVEN:
Make sure the switch above the bottom timer knob is
depressed to the right.
3. CHOOSE TIMER KNOB
to the shortest baking time in the recipe. The maximum allowable
time for the lower oven is 30 minutes.
READ ALL DIRECTIONS CAREFULLY
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