GEAppliances JHP69GN, Инструкция по использованию и уходу

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elf-Cleaning Lower Oven:
●
Stand away from the cooking center when
opening the oven door. The hot air or steam
which escapes can cause burns to hands, face
eyes.
not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
●
Keep the oven vent duct unobstructed.
●
Keep the oven free from grease build-up.
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holders contact
the oven units.
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods.
It is also a precaution against burns from touching
hot surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
“
-
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
●
Do not store anything in your oven. These
items may catch on fire, and plastic items may
melt. Always keep the oven area clear and free of
items that may burn.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
●
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven. Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
●
Be sure to wipe up excess spillage before starting
the Self-Clean operation.
●
Clean only parts listed in this Use and
Care Book.
●
Before self-cleaning the oven, remove the
broiler pan and other cookware.
●
If the self-cleaning mode malfunctions, turn
the oven and disconnect the supply.
Have serviced by a qualified technician.
After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch on fire the next time you use
the pan.
Surface Cooking Units:
●
Use proper pan size-This appliance is equipped
with one or more surface units of different size.
Select cookware having flat bottoms large
enough to cover the surface unit heating element.
The use of undersized cookware will expose a
portion of the surface unit to direct contact and
may result in ignition of clothing. Proper
relationship of cookware to the surface unit will
also improve
●
Be sure the drip pans and the duct are
not covered and are in place. Their absence
during cooking could damage cooking center
parts and wiring.
●
Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this book. Misuse could result in a shock, fire
hazard or damage to the cooking center.
●
Only certain types of
ceramic, earthenware or other glazed
containers are suitable
cooktop service;
others may break because of the sudden change
in temperature.
●
To minimize the possibility of ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the cooktop without extending over nearby
surface units.
7“