CARE AND CLEANING
Proper care and cleaning are important so your cooking center will give
you efficient and satisfactory service. Follow these directions carefully in
caring for it help assure safe and proper maintenance.
BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY
PART OF THE COOKING CENTER.
Removal Packaging Tape
The safest way to remove the adhesive left from
NOTE: The plastic tape that is not removed from the
packaging tape on new appliances to assure no
chrome trim on oven parts cannot be removed if
damage is done to the finish of the product is an
baked on.
application of household liquid dishwashing
detergent, mineral oil or cooking oil. Apply with a
soft cloth and
to soak. Wipe dry and then apply
an appliance polish to thoroughly clean and protect
the surface. This procedure is also safe for the face of
microwave doors and other plastic parts.
Microwave Oven
Outside
●
Clean the outside of the microwave oven with
soap and a damp cloth, then rinse with a damp
cloth and dry. Wipe the window clean with a damp
cloth. Chrome is best wiped with a damp cloth and
then with dry towel.
Inside
●
Keep the microwave oven clean and
smelling. Opening the oven door a few minutes after
cooking helps air out the inside of the microwave.
An occasional thorough wiping with a solution of
baking soda and water keeps the inside fresh.
●
Spills and spatters are easy to remove from walls
and floor. That’s because there’s little heat except
in the food, or sometimes in the cookware. Some
spatters wipe up with a paper towel, some may
require a damp cloth. Remove greasy spatters with
a sudsy cloth, then rinse and dry.
Wipe up spatters on the window on the inside
of the door daily. When the window is soiled, wash
it with a damp cloth. Rinse thoroughly and dry.
Wipe metal and plastic parts on the inside of the
door frequently. Use a damp cloth to remove all soil.
Do not use abrasives, such as cleaning powders or
steel and plastic pads. They may mar the surface.
Door Surface
●
When cleaning surfaces of door and oven that
come together on closing the door, use only mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
If you use a Brown ‘N Sear Dish:
●
Use Bon
brand cleanser. High heat generated
on the bottom of the Brown ‘N Sear Dish can
cause stains to bake onto the oven floor if grease
is present. These may be removed with Bon
brand cleanser.
●
After using this cleanser, rinse and dry thoroughly,
following instructions on can. Do not use it on the
painted surfaces such as the walls—it may scratch
the paint.
DO NOT USE A COMMERCIAL OVEN
CLEANER ON ANY PART OF YOUR
MICROWAVE OVEN.
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