and Covers
Appropriate containers and coverings help assure
good cooking results.
●
Always use microwave-safe containers and
cover them with lids, wax paper or plastic wrap.
If you are not sure if a dish is microwave safe, see
the Microwave Tips section.
●
Never use tight-sealing plastic
they can prevent steam from escaping and
cause food overcook.
●
Match the amount of food to the size of the
container. Fill containers at least half full.
●
Be sure the outside of the cooking container and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture turning
into steam can mislead the sensor.
●
Stir or
rotate food after the beeping signal
if required. See the Automatic Cooking
Control Guide.
Use microwave-safe casseroles
or bowls for entrees and
vegetables. Cover with
lids
fit. If lids are not
available, use plastic wrap or
wax paper.
wrap should
/r..-
.
be lo&~ over food to allow for
expansion. Seal by pressing plastic
wrap firmly around edges.
For frozen entrees in
paperboard trays,
remove tray from box
but
not remove
film over tray. Thick
entrees may take
longer to cook.
For frozen foods in metal trays, remove foil
covering and baked goods, reinsert tray into box
and close ends of box.
Slit plastic pouches
1 inch as shown.
Break food up
thoroughly after
the oven signals.
.
:
Use oblong or square
containers for
chicken or corn on
the cob. Plastic wrap
covering should be
loose over food to
allow for expansion.
Seal by pressing
plastic wrap firmly
around edges.
Paper plates—while they
may be used for Time and
Temperature Cooking and
Defrosting, do not use
them with automatic
cooking. Use
safe
or bowls for
Cover with plastic wrap or wax paper.
Follow the Automatic
‘
.
Guide setting for
casseroles. Cover
casserole meat and
vegetables with sauce.
Cool hot ingredients or
,
sauces. If they are not
cool, use Time Cook.
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