49-2001154 Rev. 0
Rangetop Surfaces
CARE AND CLEANING:
Rangetop Surfaces
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Porcelain Enamel Rangetop
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liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the rangetop surface. Clean with a
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water. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature. Spillage of marinades, fruit juices,
tomato sauces and basting liquids containing acids may
cause discoloration and should be wiped up as soon as
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not spill water into rangetop openings.
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WARNING
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Doing so may result in fire or explosion hazard.
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panel before removing rangetop.
2. Lift up and remove grate from rangetop.
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screwdriver, then lift up on the cooktop to remove.
4. Clean with a mild soap and water solution with a
damp cloth. Rinse with clean water and dry with soft
cloth.
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Burner Caps
Wipe burner caps with hot, soapy water and rinse with
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Burner Heads
Wipe the burner heads routinely, especially after bad
spillovers which could clog the burner openings. Wipe
with hot, soapy water. Rinse with clean water. For more
stubborn stains, use a brush with plastic bristles.
NOTE:
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the burner parts as these may clog the openings. The
ports in the burner heads must be kept clean at all times
for an even, unhampered flame. Clogged or dirty burner
ports or electrodes will not allow the burner to operate
properly.
Burner Grates
Grates should be washed in hot, soapy water and rinsed
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for several hours. Afterward, scrub grates with a plastic
scouring pad soaked in hot, soapy water. Rinse well
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rangetop or burner grates.
Remove Grate
4 Screws
