Suggested Heat Settings
Food
Beverages
Cocoa
Coffee
Percolator-type
Breads
French Toast,
Pancakes,
Grilled Sandwich
Butter
Cereals
Cornmeal, Grits,
Oatmeal
Meat, Fish, Poultry
Bacon,
Sausage Patties
Swiss Steak,
Pot Roast, braised
Chicken, fried
Chicken, Shrimp
Lamb Chops,
Hamburgers,
Link Sausage
Pan-fried Thin Steaks
Stewed chicken,
Corned Beef,
Tongue,
Simmering
Pastas
Macaroni, Noodles,
Spaghetti
Popcorn
Element
Bring to a boil at 6 or 7. Heat milk at 4.
Place coffee in basket and water in pot.
To perk, set at 7 or 8. To keep hot, set at 3.
Preheat skillet 4 to 5 minutes at 9-12. add food.
Set
at l—allow about 5 to 10 minutes to melt.
Bring water to a boil at 5, add cereal, and time
according to package directions.
Cook on 9-11.
Brown meat on 9, then switch to 3 or 4.
Simmer until tender.
Brown chicken on 10, switch to 4 to finish
cooking.
Set at 11 or 12 to heat and maintain temperature.
Preheat skillet and cook on 8-10.
Preheat skillet and cook on 11 or 12.
Set
a large amount of water to boil,
then switch to 4-9 to simmer.
Set at 12—bring a large amount of water to boil,
add pasta and cook on 9.
Set at 8—Place oil and popcorn in pan, cover and
cook until it stops popping.
Comments
Milk boils over rapidly. Watch as boiling point approaches.
Percolate 8 to 10 minutes for 8 cups, less for fewer cups.
Thick batter takes slightly longer time. Turn over pancakes
when bubbles rise to surface.
Cereals bubble and expand as they cook; use large
enough saucepan to prevent
A more attention-free method is to start and cook at
Meat can be seasoned and floured before it is
browned, if desired.
For crisp, dry chicken, cover only after switching to
4 or 3 for 10 minutes. Uncover and cook, turning
occasionally 10 to 20 minutes.
Pan frying is best for thin steaks and chops. If rare is desired,
preheat skillet before adding meat.
Meat may be breaded or marinated in sauce before frying.
Add salt or other seasoning before cooking if meat
has not been smoked or otherwise cured.
Use
enough kettle to prevent
Pasta doubles in size when cooked.
14
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