GE JXDD43, Руководство пользователя

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See Cookware Tips on page 13.
Suggested Heat Settings
RIGHT
OVER 1“
WRONG
Food Element
Comments
Rice Add rice to water, cover, cook on 4 according to
package directions.
Chocolate Set at 1 to 3—allow about 10 to 15 minutes to
melt through.
Desserts
Candy Set at 2 or 3—cook. See recipe instructions.
Pudding and Place ingredients in pan and cook following Stir frequently to prevent sticking.
Pie Filling package directions on 4.
Eggs
Cooked-in-Shell Heat water on 4, cook 22 to 24 minutes.
Fried, Scrambled Melt butter on 7 or 8, then add eggs. Eggs continue to set slightly after cooking.
Poached Heat water on 6 or 7, add eggs,
Remove cooked eggs with slotted spoon or pancake turner.
cook 3 to 5 minutes.
Sauces
Melt fat and cook on 4.
Soup, Stews
Heat and simmer on 4.
Vegetables
Fresh Place vegetables in pan with water, cover Uncovered pan requires more water and longer time.
a n d 4.
-
Frozen Place frozen vegetables in pan with water, Break up or stir as needed while cooking.
cover and cook at 5.
Fried Preheat skillet and oil at 7, add food and cook
until tender.
Deep-Fat Frying Heat oil and fry food at 11 or 12, use a candy
thermometer to monitor temperature.
In-Pouch Bring water to boil and cook at 5-7.
Sauce
Heat oil or melt butter on 4, then cook vegetables Turn over or stir vegetables as necessary for even
to desired doneness.
browning.
NO E: Temperature and time are suggested guidelines only. You may vary them to suit your cooking habits and needs.
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