background image

● 

Watch 

 being fried at high

● 

 not cover or 

 the area

Cleaning

or medium-high heat settings,

 the 

 system

 This area must be kept

● 

Do not clean the 

*When flaming foods are under
the exhaust hood, turn the hood

clear for proper ventilation and

system with flammable or

fan off, The hood fan, if

burner performance.

volatile cleaning fluids. See
Care and Cleaning section.

operating, may spread the flame.

● 

Keep all plastics away from

 elements and burners.

 Do not clean any part of the

 Foods for frying 

   as

dry as possible. Frost on 

 system when the

● 

Do not use a wok on the gas

foods or moisture on fresh foods

burners if the wok has   round

appliance is in use.

can cause hot fat to bubble up

metal ring which is placed over

   you are using an overhead

and over sides of pan.

 

 grate to support the

exhaust hood, keep its grease

wok. This ring acts as a heat trap

 clean to maintain 

● 

Use 

 fat for effective

that may damage 

 burner grate

shallow   deep-fat frying.

venting and to avoid grease fires.

Filling the pan too full of fat 

and burner head. Also, it may

● 

Clean only parts listed in this

cause 

 when food is added.

cause the burner to work

Use and Care Book.

improperly. This may cause a

● 

If a combination of oils or fats

carbon monoxide level above that

If You Need Service

 be 

   frying, 

stir

allowed by current standards,

together before heating, or as fats

resulting in a health hazard.

melt slowly.

● 

Read “The Problem 

*   you smell gas, turn off the

in this 

● 

Always heat 

 slowly, and

gas to the 

 at the gas

. Don’t attempt to repair or

watch as it heats.

cutoff valve and call a qualified

replace any part of 

● 

Use deep-fat thermometer

service technician. Never use an

component 

 system

whenever 

 to prevent

open flame to 

 a leak.

unless it is specifically

overheating fat beyond the

 Do not operate the gas

recommended in this book. 

smoking 

burners without all burner

other servicing should be referred

parts and grate in place.

 a qualified technician.

● 

Be sure the downdraft vent

 is not covered. 

 sure

● 

 

 gas burner grate and

the filter is   place. Its absence

other surfaces cool before

during cooking could damage

touching them.

SAVE 

blower parts.

● 

Do not leave grate removed

from any component where
children can 

 them.

● 

Never leave gas burners

unattended at high flame
settings. 

 causes

smoking and greasy 

that may catch on fire,

 For your safety, never use

your gas burners for warming
or heating the room, 
use of 

 

 in this way

can be hazardous.

Содержание JXDD43

Страница 1: ...Yom Monogr Component CooMop System ...

Страница 2: ... are also on the Consumer Product Ownership Registration Card that came with your cooktop system components Before sending in this card please write these numbers here Component Model Number Serial Number Component Model Number Serial Number Component Model Number Serial Number Component Model Number Serial Number If you received any damaged cooktop componenfi Immediately contact the dealer or bui...

Страница 3: ...ces can cause minor electric and gas range installers exposure to four of these or service techniciafis substances namely benzene Before performing any carbon monoxide formaldehyde service DISCONNECT THE and soot caused primarily by the COQKTOP SYSTEM POWER incomplete combustion of natural SUPPLY AT THE HOUSEHOLD gas or LP fuels Properly adjusted RISTNBUTION PANEL BY burners indicated by a bluish ...

Страница 4: ... off 0 This keeps the downdraft vent blower on Or turn the Variable Speed Vent blower to HI then turn the grill off 0 Use a long handled utensil to carefully remove the food from the grill These steps should control the flame until it eventually goes out If it does not cover the entire grill module with a cookie sheet or the lid from a large roasting pan Use a pot holder to remove this later becau...

Страница 5: ... work Use and Care Book improperly This may cause a If a combination of oils or fats carbon monoxide level above that If You Need Service wtil be wed in frying stir allowed by current standards together before heating or as fats resulting in a health hazard melt slowly Read The Problem Solver U you smell gas turn off the in this book Always heat fat slowly and gas to the cooktap at the gas Don t a...

Страница 6: ...ment faster then turn to a lower setting to finish cooking Remember cooking continues afier the element is turned off so train yourseM to turn the heat down or off before cooking is done Gas Component Monogram component gas cooktops used with either updraft or downdraft venting are designed to operate on natural gas at 4 water column pressure hwndraft Vent The downdraft vent component features an ...

Страница 7: ...lectric Grill Downdrati Vent Only with Downdrati Vent Part Numbar Part Numbers ZEW175N ZEW164N ZEW165N 208 volts 240 volts The downdraft vent component has an integral variable speed blower control Optional Remote Control Accessory Kit Pub No 3 AO1O Provides a custom control position Optional Griddle Accessory Kit Part Numbers JXDD46 JXDD43 208 volts 240 volts The griddle fits directly into the gr...

Страница 8: ...d may dehydrate if left on but the heat sensing device will not let the food or pan overheat beyond the setting Cooktop temperatures increase when elements are turned on Surface temperatures can be high so be careful when touching the cooktop Heat Settings Guide HI 12 Quick start for cooking bring water to a boil MED HI lO Fast fry pan broil maintains fast boil on large amounts of food MED 8 Saute...

Страница 9: ...ontrol knob at the front of the vent grille to adjust blower speed The control knob may be in a custom location in the counter cabinet front A HI setting is recommended when flame ups occur while cooking on the grill The burners will relight at any setting However for the burners to light quickly and consistently when the gas is turned on the knobs should be turned to the LITE position until ignit...

Страница 10: ...hickness of the pan and the setting used for cooking There is retained heat in the element When boilovers occur wait for element to cool before cleaning element area Solid disk element cooking provides easier cleanup because the cooking surface is sealed against spills There are no drip bowls or burner box to clean You must use proper flat bottomed cookware Do not use cookware that is warped conve...

Страница 11: ...ce This permanent tightly fit assembly prevents spillovers from getting inside the cooktop chassis The secret to keeping the cooktop comfortably cooler is to turn the element on only after the cookware and its contents are placed on the element More heat will then be transferred to the cookware and the food rather than the cooktop In either case however the cooktop temperature will not cause damag...

Страница 12: ...ent of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid bums from steam or heat be careful when canning NOTE If your cooktop is being operated on low power voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting wi...

Страница 13: ...e Don t use pans with rounded bottoms They don t have enough contact with the cooking element to cook properly Use pans of the correct diameter only They should be slightly larger than the element so spillovers will flow onto the cooktop and not bake onto the element A damp cloth is sufficient to remove the spill Pans should not overhang more than 1 inch beyond the surface of an element To optimiz...

Страница 14: ...k on 8 10 Preheat skillet and cook on 11 or 12 Set at12 bring a large amount of water to boil then switch to 4 9 to simmer Set at 12 bring a large amount of water to boil add pasta and cook on 9 Set at 8 Place oil and popcorn in pan cover and cook until it stops popping Comments Milk boils over rapidly Watch as boiling point approaches Percolate 8 to 10 minutes for 8 cups less for fewer cups Thick...

Страница 15: ...emove cooked eggs with slotted spoon or pancake turner cook 3 to 5 minutes Sauces Melt fat and cook on 4 Soup Stews Heat and simmer on 4 Vegetables Fresh Place vegetables in pan with water cover Uncovered pan requires more water and longer time a n d coo on 4 Frozen Place frozen vegetables in pan with water Break up or stir as needed while cooking cover and cook at 5 Fried Preheat skillet and oil ...

Страница 16: ...esired position I I The burner ignites automatically Turn the knob either direction to adjust the flame size To turn a burner off turn the knob counterclockwise as far as it will go to the off 0 position The front burner is best for smaller pans and cooking operations requiring carefully controlled simmering conditions The rear burner is the high power burner for larger pans and fast boiling opera...

Страница 17: ...oking shiny and new Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most cast iron skillets will give satisfactory cooking results Enamelware Under certain conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass Glass conducts heat very slowly There are two types of glass co...

Страница 18: ...aving the other off entirely NEVER LEAVE THE KITCHEN while grilling meats or other juicy foods Fats and juices drip on the hot grill element and may cause flame ups When grilling you should always be present to control flame ups so they do not get out of hand Grill Grate Grill Element A DriPPan Electrical Receptacles 1 1 Grease Collector Jar To control flame ups set heat NEVER USE WATER ON A setti...

Страница 19: ...ng and provide better browning A griddle accessory can be purchased from your dealer to utilize the grill component s griddle capacity Questions and Answers Q When cooking many individual foods what can I do to ensure that foods will cook evenly A When cooking foods of various sizes and thicknesses start larger or thicker pieces first and add quicker cooking smaller pieces later Press meat lightly...

Страница 20: ...icken halves Cornish Hens halves Fish Steaks 1 in or less Fish whole 6 to 8 oz 50 70 Turn over frequently and if desired baste with sauce last 10 15 minutes 60 85 Place skin side down Turn over every 15 minutes and baste frequently 40 50 Place skin side down Turn over every 10 minutes and baste frequently 15 20 Brush with melted butter 17 20 If stuffed add 6 minutes to total cooking time Cover top...

Страница 21: ...lp prevent excessive temperatures in the griddle Using the Griddle The non stick griddle must be preconditioned before using it the first time To precondition first wash the griddle in soap and water and dry Then apply a small amount of no stick cooking spray to the griddle Remove excess with a clean paper towel Preheat the griddle as recommended in the Griddle Cooking Guide After preheating for t...

Страница 22: ... is necessary to store it flat avoid placing other pans or cookware on top Q How long can foods be kept warm with the griddle without losing their appeal A No longer than 2 hours is recommended to assure good food quality and to prevent spoilage Delicate foods such as eggs should not be kept more than 15 to 30 minutes entrees and casseroles may be warmed for 30 to 60 minutes Hors d oeuvres will st...

Страница 23: ...ting 10 15 I Breaded Vegetables 10 16 I Warming and Hot Tray Delicate foods I 15 30 minutes on lowest setting Entrees casseroles and hors d oeuvres up to 1 hour Add oil or butter at end of preheat time Additional oil or butter may be needed during cooking time 4 Rearrange or turn foods over as needed to assure even cooking 5 Griddle settings may need to be adjusted lower if griddle is used for an ...

Страница 24: ...ircular ridges Rinse completely and wipe dry Do not allow water to run down around the Sensi TempTM controls in the center of each solid disk element The water will collect inside the component possibly causing an electrical hazard or damage Turn elements onto dry completely and prevent rust If the elements have been scoured or if they appear dull use a paper towel to apply a small amount of no st...

Страница 25: ...fe of the griddle hold the plug box part of the griddle out of the water when cleaning From time to time recondition the griddle with no stick cooking spray See Griddle Accessory section It is a good idea to store the griddle on one edge If you lay it flat pans or other cookware may be put on top and scratch the non stick coating Porcelain Enamel Grease Well Porcelain enamel can crack or chip with...

Страница 26: ...em How to Clean the Filters The downdraft vent grille and filter should be cleaned frequently after every use is best Before cleaning the vent system be sure exhaust blower is shut off To remove parts for cleaning 1 Lift off the vent grille 2 Rotate the latch away from the solid edge of the filter to free the filter Pull out the aluminum grease filter How to Clean the Vent Grille To clean the vent...

Страница 27: ...ith a cloth don t reassemble them wet To reassemble Place the burner support ring onto the burner bowl first Before replacing the burner cap first examine the four notches on its underside One of the notches shaped differently from the other three includes an indexing key for the spark igniter this notch fits over the spark igniter When replacing the burner grate make sure the bottom of the burner...

Страница 28: ...element surface Turn the element on high for several minutes to bake the polish on the element When the element is cool rub lightly with a cloth or paper towel to remove any excess polish DO NOT USE a Spatters and spills bum away when the element is heated dishwasher to clean the At the end of a meal remove all cookware from the grill and grill element coils heat the soiled element at HI Let the s...

Страница 29: ...or harsh abrasives These may scratch the surface DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners DO NOT wash in dishwasher Pull off knobs Wash gently but do not soak Dry and return control knobs to rang See instructions in Controls section When knobs are removed do not allow water to run down inside the cooktop stem opening while cleaning If acids should spill on the knob...

Страница 30: ...less steel cooktop surface may FEELS HOT seem hotter than you are used to This is normal Mak sure flat bottom pans am used SOLID DISK N Pans which are absolutely flat must be used If light can be seen between the pan ELEMENTS WILL bottom and a straight edge the elements will not transfer heat properly NOT MAINTAIN A ROLLING BOIL OR Pan bottoms should closely match the diameter of the heating area ...

Страница 31: ...If you need more help call toll free GE Answer Center 800 626 00 consumer information service 31 1 ...

Страница 32: ...Notes 32 ...

Страница 33: ...Notes 33 ...

Страница 34: ...Notes 34 ...

Страница 35: ...ranty expires Pur chase a GE contract while your war ranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Telecommunication Detice for tie Deaf Patis andAccessories 80 626 2002 Individu qufified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts ...

Страница 36: ...ll 1 800 GE CARES 1 800 432 2737 WHAT IS NOT COVERED c Sewice trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Centerm 800 626 2000 consumer information sewice Improper installation If you have an...

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