Note: Let all components cool before touching or handling.
Part
Burner Caps
Burner Grates
Porcelain Drip Pan*
for Gas Burners
Control Knobs and
Knob Pointer Discs*
Main Brushed
Stainless Steel
Surfaces
Vent System Filters
Vent Grille Casting
Materials to Use
Soap and Water
Plastic Scouring Pad
Hot Soapy Water
Plastic Scouring Pad
Dishwasher
Self-Cleaning Oven
Hot Soapy Water
Soap-Filled Scouring Pad
Mild Soap and Water
Soap and Water
Hot Soapy Water
Hot Soapy Water
General Directions
DO NOT CLEAN
Lift out when cool. Soak 5-10 minutes, if desired, in a
IN SELF-CLEANING
solution of warm water and dishwasher detergent. Scour with
OVEN.
materials mentioned here to remove burned-on food particles.
Wash, rinse and then polish with a dry cloth.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These may
scratch the surface.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
DO NOT wash in
dishwasher.
Pull off knobs. Wash gently, but do not soak. Dry and return
control knobs to
See instructions in Controls section.
When knobs are removed, do not allow water to
down
inside the
stem opening while cleaning.
If acids should
on the knobs while in use, use a dry
paper towel or cloth to wipe up right away. When the surface
is cool, remove the knobs, wash and rinse.
For other spills, such as fat smatterings, etc., remove the
knobs, wash with soap and water and then rinse. Polish with
a dry cloth.
Wash, rinse and then
with a dry cloth. Polish in the
direction of the brush marks.
Wash, rinse and then polish with a dry cloth.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration.
of these materials
should be cleaned up as soon as safely possible after cooking.
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