21
About the sensor features.
GEAppliances.com
To use the Reheat feature:
The Reheat feature reheats single servings
of previously cooked foods or a plate of
leftovers.
1. Place covered food in the oven. Press
Reheat
. The oven starts immediately.
2. The oven signals when steam is sensed
and the time remaining begins counting
down.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press
Start/Pause
immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If
the food is not hot enough, use Cook Time
to reheat for more time. Reheated foods
may have wide variations in temperature.
Some areas may be extremely hot.
If food is not hot enough after the
countdown, use Cook Time for additional
reheating time.
Some Foods Not Recommended For Use
With Reheat:
It is best to use Cook Time for these foods:
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surface after reheating.
Reheat
1
9
(less time)
(more time)
NOTE:
Do not use the metal
shelf when using the Reheat
feature.
NOTE:
Do not use this
feature twice in succession
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it may result in severely
overcooked or burnt food.
How to Change the
Automatic Settings
To reduce time by 10%:
Press
1
after the feature pad.
To add 10% to cooking time:
Press
9
after the feature pad.
Potato
1. Pierce potato skin with fork and place
potato in the oven.
2. Press Potato. the oven starts immediately.
3. The oven signals when steam is sensed
and time remaining is counting down.
Turn or stir the food if necessary.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press Start/Pause immediately.
If food is undercooked after the countdown,
use
Cook Time
for additional cooking time.
Potato
1
9
(less time)
(more time)
How to Change the
Automatic Settings
To reduce time by 10%:
Press
1
after the feature pad.
To add 10% to cooking time:
Press
9
after the feature pad.
NOTE:
Do not use the metal
shelf when using the Reheat
feature.
NOTE:
Do not use this
feature twice in succession
RQWKHVDPHIRRGSRUWLRQ³
it may result in severely
overcooked or burnt food.
