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Always use the broiler pan and the rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part of the pan.
2. The oven door should be open to the broil
stop position.
3.
For steaks and chops, slash
fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
4. If desired, marinate meats or chicken before broiling,
brush with barbecue sauce last 5 to 10 minutes
of broiling only.
5. When arranging food
pan, do not let fatty edges,
which could soil the oven with fat drippings, hang
over sides.
6. The Broiler does not need to be preheated.
However,
very thin foods, or to increase
browning, preheat if desired.
7. Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position
and increasing cooking time given in this guide
1 times per side.
8. If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf 1 position higher.
Quantity
Thickness
Shelf
Position
First Side
Time. Minutes
Second Side
Time. Minutes
Comments
Food
lb. (about 8
thin slices)
c
I
Arrange in single layer.
Ground Beef
Well Done
Beef Steaks
Done
Rare
Medium
Well Done
Chicken
I lb. (4 patties)
3/4 inch thick
I inch thick
( 1 to I Ibs.)
1 inch thick
Ibs. )
I whole
Ibs.),
split lengthwise
2 4 slices
I pkg.
2 (split)
(6 8
OZ.
Space evenly.
c
c
c
c
c
c
A
c
c
B
I
o
7
U-p 8
take about same time.
5
Steaks less than 1 inch thick cook
6
through before browning. Pan frying
is recommended.
7-8
Slash fat.
6
X-25
Reduce time about 5 10 minutes
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first.
Bakery Products
(Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1
evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
13-16
Do not
Cot
through back of shell. Spread open
turn over.
Brush with melted butter before
and
after half of
time.
Fish
-lb.
fillets 1/4 to
inch thick
c
5
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase
Ham Slices
1 inch thick
B
Increase time 5 to 10 minutes per side
for 1 inch thick or home
ham,
10
Slash fat.
Pork Chops
Well Done
2 ( l/2 inch)
2 ( inch thick)
about lb.
c
B
I
Lamb Chops
Medium
Well Done
/en Done
Wieners and
precooked sausages
bratwurst
Slash fat
10
2(1 inch)
about 10 to 12 oz.
2 ( 1 inch)
about lb.
l-lb. pkg. (10)
c
c
c
B
10
c
6
I-2
If desired, split sausages in half
lengthwise; cut into 5- to
pieces.
I
29
Содержание JSP60GN
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