GE JSP60GN, Инструкция по использованию, уходу и установке

Страница: 22 / 48

USING YOUR OVEN
Before Using Your Oven
1.
Look the controls. Be sure you understand how 3. Read over information and tips that 1011ow.
to set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
4. Keep this book handy you can refer to it,
especially during the first weeks using your
2. Check oven interior. Look the shelves. Take a
new range.
practice run at removing and replacing them
properly, to give sure, sturdy support.
Oven Shelves Shelf Positions
The shelves are designed with stop-locks so that
The oven has 4 shelf
when placed on the shelf supports, they
will stop before coming out completely from the
oven, and will not tilt when removing food from or
placing food on them.
To remove the
shelves from the
oven, pull toward
you, tilt the front
end upward and
pull them out.
supports identified in
this illustration as
A
B, C and
D (top). Shelf
positions for cooking
are suggested in the
Baking, Roasting and
Broiling sections.
To replace, place on the shelf support with
Light
the stop-locks (the curved extension under the
facing up toward the rear of the oven. Tilt up the front
Use the right hand switch on the control panel
and push the shelf toward the back the oven until it
to turn the oven light on and off. Note that the same
past “stop” on the oven wall. Then lower the
switch also turns the downdraft vent blower on and off.
the and push it all the way back.
Adjusting the Oven Thermostat
If you don’t think the oven is heating at the right
temperature when you are baking or roasting,
can reset the thermostat yourself.
When cooking food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over period of years, may “drift” from
the factory setting and the differences in timing
between an old and a new oven of 5 to minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
We do not recommend the use of inexpensive
thermometers, such as those found in the grocery
store, to check the temperature setting of your new
oven. These thermometers can vary by 2043 degrees.
To decide how much to change the temperature,
set the oven temperature
higher or lower than
the temperature in your recipe, then bake. The results
of the’’test” should give you an idea of how much the
temperature should be changed.
To
adjust the temperature:
1. Push the BAKE button.
2. Select a temperature between and
with the SET knob.
3. Quickly (within 2 seconds, before the BAKE
function starts) push and hold the BAKE button for
about 5 seconds. The display will show a plus
number, a minus number, or 00.
4. Turn the SET knob to adjust the temperature in
intervals. You can raise it until shows on
display or lower it until shows on display. If
the control beeps and flashes, push the
button and start over.
5. When you have made the desired adjustment, push
the CLOCK button to go back to the time of day
display or to use your oven as you would normally.
NOTE: The adjustment described above will not
affect the Broil or Clean temperatures.