SOLID DISK MODULE
Before Using Your Solid Disk Module for the First Time
The top working surface
solid disk elements have protective coating
which must be hardened before using the elements for the first time. To
harden this coating, the elements should be briefly heated without a pan
(the coating will stick to the pan). Heat the elements for approximately
5 minutes HI setting until the smoking stops (this is normal). Heating
the element will change the stainless steel element trim rings to gold color.
THE ELEMENT’S PROTECTIVE COATING MUST BE HARDENED
TO HELP PROTECT THE ELEMENT OVER ITS LIFE.
How to Insert the Module
How to Remove the Module
the cooktop opening.
There you will see
electrical receptacle. (A receptacle is available
in either cooktop opening. ) Let the leading corners
of the module rest on the cooktop
Carefully slide the module plug toward the receptacle
until
is engaged completely in receptacle.
Allow the module to fit into the cooktop opening.
Lower the inside edge of module into the cooktop
opening until it is flush with cooking surface.
Be sure the entire module surface is cool before
attempting to remove
module. The solid disk
elements will retain heat after the controls have been
turned off.
careful not to get burned on module
that has not had sufficient time to cool after use.
1.
Lift the
tab at the outside edge of the module
until the module base clears the cooktop opening.
2. Hold the module by
front and rear edges. Carefully
slide the module
from the cooktop center until
the module plug is disengaged from the receptacle.
—
General Information About Solid Disk Elements
Using a solid disk element is quite similar to using an
●
electric open coil element. You will enjoy the benefits
of prolonged heat retention for cooking with both
types of cooking elements. However, there are
important differences:
●
Unlike electric coi surface units,
disk elements
do NOT
turn
red hot, even at HI setting. You may,
however, notice dull glow when the elements are
●
on HI and the room is dimly lit.
The red dot in the center the solid disk element
indicates built-in temperature limiters that
automatically reduce the heat if pan boils dry, if
the element is turned on without a pan or if the pan
is not making enough contact
the surface of the
element. The red dots will wear off with use without
affecting the performance of the elements.
There is retained heat in the element. On
wait for element cool before cleaning element area.
Solid disk elements reach cooking temperature a
slower, and hold heat longer than conventional
elements. Solid disk elements have very even heat
distribution. Since solid disk elements hold heat
longer, you may wish to turn the element off sooner,
and take advantage of the residual heat. The amount
residual heat is dependent upon the quantity and
type of food, the material and thickness of the pan
and the setting used for cooking.
●
id disk element cooking takes you a step closer to
easier cleanup because the cooking surface is sealed
against spills. There are no drip bowls or burner box
to clean.
You must use proper
bottomed cookware. Do
not use cookware that is warped, convex or concave.
cookware could cause unsatisfactory
cooking results.
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