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Grill
Guide
Do not
leave
unattended
1.
Preheat 5 minutes on HIGH
2. Before
slash fat
–
during “preheat” (knobs turned
before
(except for rare
around edges to prevent curling of
to
or
the knobs
and
10
meat.
are turned to
with food on
minutes). Turn to
on guide
the grill.
for your particular food.
3.
times should be
as a guide, since variables
in food can
times.
Food
Suggested Setting
Cook Time
Comments
I
I
I
Rare:
HIGH
5-7 minutes per side
Preheat grill 10 minutes for rare.
thick
Medium:
6-8 minutes
side
Well:
Steak
Rare:
HIGH
Medium:
Well:
Ground Steak or
Hamburgers
3
A
” thick
Chicken
Ham Slices
(Precooked) 1“ thick
Hot Dogs
Pork Chops
Spareribs
Salmon Steaks
1“ thick
I
Rare:
HIGH
Medium:
Well:
cut-up
MED
Pieces:
Quarters:
MED
Halves:
MED
MED
HIGH
MED
MED
MED
MED
MED
Links
MED
8-10 minutes-per side
9-11 minutes per side
Preheat grill 10 minutes for rare.
minutes per side
Reduce to MED for
done.
20-23 minutes per side
I
6-8 minutes per side
Preheat
10 minutes for rare.
8-10 minutes
side
11-12 minutes-per side
45-60 minutes (total)
Turn over frequently and if desired baste with
sauce last 10 to 15 minutes.
1 hr. to 1 hr. 10 minutes (total)
1 hr. to 1 hr. 25 minutes
10 minutes per side
Break joint bones.
skin side down. Turn
over every 15 minutes and baste frequently as
desired. Wing-breast quarters take longer than
thigh-leg quarters.
Break joint bones.
skin side down on
preheated grill.
over and baste frequently
as desired.
—
8-9 minutes
Turn frequently.
15-18 minutes per side
40-50 minutes (total)
Parboil 5 minutes before grilling. Rearrange
and turn over frequently. Baste with sauce last
10 minutes as desired. Very meaty ribs may
take about 10 minutes longer.
20-22 minutes per side
15-20 minutes per side
With a sharp knife or scissors, cut lengthwise the
into the
almost through to outer
Spread tail apart to expose meat
grilling. Loosen meat but leave in shell. Spray
grates with nonstick coating before
8-10 minutes per side
Brush with
butter.
I
I
10-12 minutes per side
Use bratwurst,
or smoked Polish
sausage.
20