31-2000792 Rev. 0
3
Installation Preparation
3 PREPARE THE OPENING
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It’s best to use a template to make a straight cut. Place
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floor.
* SHOULD BE ADJUSTED TO SUIT BOTH
STANDARD CABINETRY AND DESIRED OVEN
WORKING HEIGHT
The cabinet must have solid sides, back and
bottom. The bottom must be solid either at
floor level or with the bottom edge of the
cutout. Any openings around the gas or
electrical outlets must be sealed. All cabinet
openings must be sealed at the time of installation
to prevent drafts. Drafts will affect safe use of the
oven.
SPECIAL NOTES:
• Make sure the oven is installed at the specified height.
The unit has been tested and approved for installation,
in accordance with safety standards at this height.
• If the floor is to be the solid bottom, two runners,
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used to support the oven. These runners must support
130 lbs. and must be level and straight.
• The wall coverings, countertops and cabinets around
the oven should be able to withstand temperatures of
up to 200°F generated by the oven.
IF YOU ARE REPLACING A UNIT THAT HAS A
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A.
Shut off the main gas supply before removing the
existing oven. Leave the gas off until the new hookup
is complete.
B.
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C.
Raise your gas inlet pipe if necessary.
D.
Remove the storage drawer.
E.
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F.
Insert the oven into the cutout and adjust the levelers
so that the oven racks are level and the top of the
control panel overlaps the top of the cutout.
24”
Min.
24”
Min.
38”
39”
22” to
28”
22-3/16”
23-3/4”
2 Runners on
11” Centers
Fig. 1
Oven
Fig. 2
3/8” Min.
Wall or
Cabinet
3/16” Slotted
Hex Head
Leg Leveler
Fig. 3
