CHECK IGNITION OF SURFACE
BURNERS
6
Operation of all cooktop and oven burners should be
checked after the range and gas supply lines have been
carefully checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneously push
in and turn to
LITE
position. You will hear a
clicking
sound indicating proper operation of the spark
module. Once the air has been purged from the
supply lines, burners should light within 4 seconds.
After burner lights, rotate knob out of the
LITE
position. Try each burner in succession until all
burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
(C) Soft blue
flames—
Normal for
natural gas
(B) Yellow tips on
outer cones—
Normal for LP gas
(A) Yellow flames—
Call for service
CHECK IGNITION OF OVEN BURNER
7
The oven is designed to operate quietly and automatically.
To operate the oven, press the
BAKE
pad and then press the
number pads until
350°
appears in the display. Touch the
START
pad. After 30–90 seconds, the oven burner will ignite
and burn until the set temperature is reached. The oven
burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
To check ignition of the broil burner, touch the
BROIL
HI/LO
pad and then the
START
pad. After 30–90 seconds,
the broil burner will ignite.
Electric ignition models
require electrical power to operate.
In case of a power outage, the oven burners on these models
cannot be lit manually with a match. Gas will not flow unless
the glow bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
51
Installation Instructions