THE PROBLEM SOLVER
(continued)
PROBLEM
FOOD DOES
BROIL PROPERLY
FOOD DOES
ROAST
OR BAKE PROPERLY
DOES
WORK
OVEN LIGHT
NOT
COME ON
STRONGODOR
SELF-CLEAN
NOTUNLOCK
CLEANCYCLE
OVENTEMPERATURE
OVENDOOR
ACCIDENTALLYLOCKED
POSSIBLE CAUSE
~ Oven controls not properly set. See tie Broiling section.
Oven
an&or
broiler drawer not closed.
●
Improper
position
used. See the Broiling section.
Food is being cooked
a
pan.
Cookware
suited for broiling.
Aluminum foil used
broiler
has
been fitted properly
and
as recommended.
securely seated in position.
●
properly set. See the
or Roasting section.
Shelf
is not correct.
* Incorrect cookware or cookware of improper size is being used.
●
. The oven thermostat
adjustment. See
Adjust the Oven
set correctly.
Aluminum foil used improperly in the oven.
not
seated in position.
●
Range electrical plug must be securely seated in a live power outlet,
circuit breaker.
●
be
or burned out.
Electrical plug must be plugged
a
power outlet.
Improper air/gas ratio in oven.
oven burner air shutter.
odor
around the oven liner is
for
first few
is used. This is temporary.
●
is
high set self-clean operation.
the range to
cool to room temperature and
controls.
latch
not
the way to the right.
●
This is reminding you to enter a bake temperature (see the Baking section).
●
cool
temperature.
the door with
feature or
oven may lock.
●
Self-cleaning cycle
has
been selected but latch handle was not moved the
way to
right. Move
latch handle.
* Latch
was
to
right but a program other than self-cleaning was
selected. Move the latch
to the
only when setting the self-cleaning cycle.
●
Oven controls
properly. See Operating
SeE-Cleaning Oven section.
Heavily soiled
requires
4 hours of cleaning time.
* Heavy
should be cleaned up before starting clean cycle.
The oven thermostat
adjustment. See the Adjust
Thermostat-Do
Press the
Allow the oven to cool
the door.
If you need more help,
toll free: GE Answer Center
consumer information service
50
Содержание JG5P34
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