How to Set the Oven for Cleaning
Quick Reminder:
1.
Prepare the oven for cleaning.
2. Close and latch the oven door.
3. Press the CLEAN pad.
4. Press the INCREASE pad.
If you wish to change the preset Clean Time of 4
hours, press the INCREASE or DECREASE pad
until the desired Stop Time appears in the display.
1.
Follow the directions in the Before a Clean Cycle
section.
2.
Close the oven door and slide
the latch handle to the right as
far as it will go.
Never force the door latch
handle. Forcing the handle
may damage the door lock
mechanism.
3.
Press the CLEAN pad.
CLEAN
4. Press the INCREASE or DECREASE pad until the
desired Clean
is displayed.
The Clean Time is normally 4 hours. You can change
the Clean Time to any time between 2 and 4 hours,
depending on the amount of soil in your oven.
The self-clean cycle will automatically begin
after “CLEAN” is displayed and the word “ON”
appears in the display. When the oven heats to a
high temperature, the word “LOCK” will be displayed
and a short time later, the door latch handle will be
locked in position. It will not be possible to open the
oven door until the LOCK light goes off and the oven
has cooled below locking temperature.
5.
When the LOCK light is off,
slide the latch handle to the
left as far as it will go and
open the door.
To Stop a Clean Cycle
Press the
pad. This will stop the cleaning cycle but
you will not be able to open the door until the oven cools below the
locking temperature.
After a Clean
When the clean cycle is finished, the word “CLEAN”
If white spots remain, remove them with a soap-filled
will go out in the display and the oven will begin to
steel wool pad. Be sure to rinse thoroughly with a
cool. When the oven temperature has fallen below the
vinegar and water mixture. These deposits are usually a
locking temperature, the word “LOCK” goes out and
salt residue that cannot be removed by the clean cycle.
the door can be opened.
If the oven is not clean after one clean cycle, the cycle
After a clean cycle, you may notice some white ash
may be repeated.
in the oven. Just wipe it up with a damp cloth.
If the shelves have become hard to slide, wipe the
shelf supports with cooking oil.
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