●
If a combination of oils or fats will be used
in frying, stir together before heating or as fats
melt slowly.
. Use proper pan
pans that are
unstable or easily tipped, Select cookware having
flat bottoms
enough to properly contain food
and avoid
and large
enough to cover burner grate. This will both save
cleaning time and prevent
accumulations
of food, since heavy spattering or
left
on range can ignite. Use pans with handles that
can be easily grasped and remain cool.
●
Keep plastics away from the top burners.
●
Do not leave plastic
items on the
they may melt left
Vent appearance and location
●
Do not leave any
on the
The hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
●
To avoid the possibility of a burn,
be
certain that the controls for burners are at
the off position and grates
cool before
attempting to remove them.
●
When flaming foods are under the hood, turn
the fan off. The fan, if operating,
spread
the flames.
●
range is located
a window, do not hang
long curtains that could blow over the top burners
and create afire hazard,
When a
goes out (on
pilot models),
you will
a faint odor of gas as your signal
relight the pilot. When relighting the pilot,
make sure burner controls
the off position,
and follow instructions in this book to relight.
If you smell gas, and you have already made sure
pilots lit (on’standing pilot models), turnoff the
gas to the range and
service technician.
Never use
to locate a leak.
and Roasting
●
Do not use the oven for a storage area.
stored in
oven can ignite.
—
●
Place the
shelves in
desired
while the oven is cool.
●
Stand away from the range when opening
door of a hot oven. The hot air and steam that
can cause burns to
face
●
Keep the oven free from grease buildup.
●
out the shelf to the
a
convenience in lifting heavy foods. is
a
precaution against burns from touching
surfaces of the door or oven walls. The
position
is not designed to slide.
●
Do
heat unopened food containers.
could build up and the container
burst,
causing an injury.
●
Do not use aluminum
anywhere in the oven
as described in this guide.
could
result in fire hazard damage to the range.
* When using cooking or roasting bags in the
follow the manufacturer’s directions.
●
Use
cookware that is recommended
for
in gas ovens.
* Always
the
pan from range as
soon as you finish broiling. Grease left in
pan
can catch fire if oven is used without removing
the grease from the broiler pan.
When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups.
Make sure the broiler pan is in
correctly
to
reduce the possibility of grease
●
have a grease
in the
pan,
turn off oven control, and keep broiler
and
oven door closed to contain
it bums out.
Self-Cleaning Oven
Clean
parts
this
and
●
Do
clean door gasket.
door gasket is
essential for a good
Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner
liner protective coating of
kind
should be used in or around any part of the oven.
from oven cleaners will
the inside
of the oven when the self-clean cycle is
*Before self-cleaning the oven, remove broiler
pan and rack
other cookware.
●
Be sure to wipe up excess spillage before
starting the self-cleaning
●
If the
malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
THESE
INSTRUCTIONS
5
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