Proper care and cleaning are important so your range will give you efficient
and satisfactory service. Follow these directions carefully in caring for it to
help assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE
CLEANING ANY PART OF YOUR RANGE.
NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS
(IF SO EQUIPPED) IN PLACE.
Sealed Burner Assemblies
(on some models)
all controls OFF before removing burner
parts and drip pans (if so equipped).
The burner grates, caps, burner heads and drip
pans (if so equipped) can be lifted off,
making them
easy to clean.
The electrode of the
Electrode
spark igniter is
exposed. When
one burner is turned
to
all the
spark. Do not attempt to
disassemble or clean around any burner while
another burner is on. An electric shock may result,
which could cause you to knock over hot cookware.
Burner
(on sealed burners only)
Burner Base
(on sealed burners only)
Lift off when cool. Wash burner caps in
The burner base (the part of the
hot, soapy water and rinse with clean
burner fastened to the
may
water. If desired, soak up to 30 minutes
be cleaned with a soft brush and a
●
l
and scour with a plastic scouring pad to remove
mild cleanser. Clean all food residues
burned-on food particles. Dry them in a warm oven or
from around spark electrode. Do not use steel wool;
with a
reassemble them wet.
small bits of steel wool will short out the electrode.
Rinse well.
28
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