With the Auto Defrost feature, the oven
When the oven reaches one-third of the total
sets the defrosting time and power levels for you. You
defrosting time, the display flashes “Turn,”
choose the appropriate code number from 1 to 3 for
you to turn food over and will not continue defrosting
the food you are defrosting, then enter the food weight
until door is opened and START is touched again.
in pounds and tenths of a pound (see Conversion
After defrosting time is complete, the oven
Guide below) and touch START. The oven calculates
automatically turns off.
the defrosting time and changes power levels during
defrosting to give even defrosting results.
How to Set Auto Defrost
NOTE:
●
Before you begin, check Automatic Defrosting
Guide for minimum and
food weights for
each code number. You will need to know your food
weight and corresponding code before beginning.
●
If
appears after entering food weight,
check the Code Guide to make sure that weight
corresponds to the code number entered.
Step 1: Remove frozen meat from package and place
in microwave safe dish. Place in oven and close door.
Step 2: Touch
DEFROST pad.
Step 3: Touch number pad 3.
Step 4: Touch number pads 3 and O for weight of 3
o
Step 5: Touch START pad. WEIGHT,
and
are displayed and defrost time
begins counting down.
Step 6: When 1/3
the defrosting time is
completed, the oven
signals and “Turn”
l - l
flashes on display
instead of time counting
down. Open door and
turn package over.
Step 7: Close door and touch the START pad. Display
shows remaining defrosting time counting down.
Step 8: When defrosting
time is
the
oven signals flashes
Conversion Guide
If the weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths
(.1) of a pound.
Ounces
Pounds
I
1-2
I
.1
3
.2
.3
1
.4
8
.5
9-1o
.6
11
.7
12–13
.8
.9
Automatic Defrosting Guide
HOLD
RECOMMENDED
CODE
FOOD
1
.5-8.0
5-25 min.
Meat
2
.5-8.0
5-25 min.
Poultry
3
.5-3.0
5-15 min.
Seafood
* In Auto Defrost, it is necessary to allow the meat to stand
during holding time. You may take the meat out of the
oven if you prefer. Allow a longer hold time for larger
cuts of meat.
17