Installing
Your Range
Your range, like
other
household items, is heavy and
can settle into
floor
coverings such
cushioned
viny] or carpeting.
moving
the
on
type flooring,
it recommended
these
inexpensive
installed on
a
of plywood
) as follows:
When
ends at
range,
the area
rest on
built up
plywood to the
or
than the
the
to
for cleaning or servicing.
For complete
Instructions in
back of
Leveling the
Range
located on
the
drawer
can
I
on an
To remove
pull drawer
out
the
up the front
and
it out.
replace
drawer, insert
back
i
Lift
i f
easily.
of drawer
’n,
i n to
of
rear
i
the Anti-Tip device
(
to side
St
) . 1
i
n
i
m
clearance
the
the
the Anti-Tip
Energy-Saving Tips
Surface Cooking
Use cookware of medium-weight
aluminum, with tight-fitting
covers. and
bottoms which
completely cover the heated
portion
the surface unit.
. Cook fresh vegetables with a
minimum amount
water in a
covered pan.
●
foods when bringing them
quickly to cooking temperatures at
high
food
cooking temperature, reduce heat
immediately to lowest setting that
will keep it cooking.
Use residual heat with surface
cooking whenever possible. For
example, when cooking eggs in
their shells, bring water and eggs
to boil, then turn control knob to
OFF position and cover cookware
with
to complete the cooking.
Use correct heat setting for
cooking task:
HI—-to start cooking (if time
allows, do not use high heat to
start).
MEDIUM HI—for quick
browning.
MED—for slow frying.
WARM—to finish cooking most
quantities, simmer-double boiler
heat, and special for small
quantities.
LO-to maintain serving
temperature most foods.
. When boi 1
water for tea or
coffee, heat only amount needed.
It is not economical to boil a
container
water for one
or two
CLIPS.
Oven Cooking
.
Preheat oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
the electronic oven
and put food in oven promptly
after the selected temperature is
displayed and the oven signals.
●
Always turn oven off before
removing food.
. During baking, avoid frequent
door openings. Keep door open
as short a time as possible is
opened,
●
Be sure to wipe up excess
spillage before starting the
cleaning operation.
. Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole. meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same amount time.
Use residual heat in the
whenever possible to finish
cooking casseroles,
meals,
etc. Also add rolls or precooked
desserts to a warm oven,
residual heat to warm them.
5
Содержание JB450GP
Страница 33: ...Notes 33 ...
Страница 34: ...Notes 34 ...
