Cleaning Guide
NOTE: Let oven parts cool before touching or handling.
PART
MATERIALS TO USE
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly. (Do not let
pan
in
oven to cool. ) Sprinkle on detergent. Fill the pan with warm water and
a
damp cloth or paper towel over the rack. Let pan and rack
Wash; scour if necessary. Rinse and dry. OPTION: The broiler pan
also be cleaned in a dishwasher.
DO NOT USE abrasives,
Wash control panel
and
a
cleaning powders, steel wool
soft cloth.
and
a
or plastic scouring pads.
They will mar the surface.
Broiler Pan
and Rack
●
Soap and Water
●
Soap-Filled
Scouring Pad
●
Plastic Scouring Pad
●
Dishwasher-Safe
Control Panel
●
Damp Cloth
●
Paper Towel
●
Soap and Water
Outside Glass
Finish
Metal Parts Including
Chrome Side Trims
and Trim Strips
●
Soap and Water
Clean outside of cooled black glass door with a
cleaner that
not
ammonia. Do not allow water to run down inside
in
the
hi cleaning.
●
Soap and Water
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven cleaners.
To safely
surf-aces:
with a soft cloth. Do not
n
inside the surface of the
whi cleaning.
Porcelain Enamel
and Painted Surfaces*
●
Paper Towel
●
Dry Cloth
●
Soap and Water
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives.
If acids should spill on the
while it hot.
a dry paper towel or
to wipe them
Lip
away.
When the
cooled.
and
rinse. For other spi 11s, such
wash with soap and water hen
and
rinse. Polish with dry cloth.
Clean ONLY the door liner
door is automatically cleaned
in the
self-cleaning cycle. If
or
occur in cooking, wipe the door
and water.
DO NOT rub or
the
Inside Oven Door*
●
Soap and Water
Oven Liner
(Self-Cleaning Oven )
●
Soap and Water
Allow to cool before cleaning. Frequent wiping with mild soap and
ill
prolong the time between self-cleaning cycles. Be sure to rinse
to
avoid additional stains.
Avoid getting ANY cleaning materials on the gasket.
Oven Gasket *
Shelves can be cleaned with the self-cleaning function in the
H
OW
will darken, lose their luster and become hard to slide. Wipe the
ith
cooking oil after self-cleaning to make shelves slide more
i For
1.
clean by hand and rinse thoroughly.
Do not clean the bake unit or broil unit. Any soil will burn
when
unit
NOTE: The bake unit is hinged and can be
gently
spillover, residue or ash accumulates around the bake unit.
with warm water.
Shelves
(See Self-Cleaning
Oven Directions)
●
Soap and Water
●
Dishwasher-Safe
Bake Unit and
Broil Unit
For cleaning, remove drawer by pulling it all the way open.
and then lifting the drawer out. Wipe with a damp cloth or
and replace the
drawer. Never use harsh abrasives or scouring
Storage Drawer
●
Soap and Water
Oven Control Knobs
See Care and Cleaning section for cleaning instructions.
Spatters and spills burn away when coils are heated.
from surface units and heat soiled units at HI. Let soil
one minute and
switch units to OFF. Do not get cleaning materials on
do.
with
damp paper towel
heating surface units. DO NOT
unit
completely cooled. DO NOT attempt to clean plug-in units in
i en.
DO NOT immerse plug-in units in any kind of liquid. DO NOT w
in
Clean as described below or in dishwasher. DO NOT CLEAN IN SELF-CLEANING
OVEN. Rings will discolor. Wipe after each cooking so unnoticed
not
on next time you cook. To remove burned-on spatters. use
or clean i material
mentioned. Rub lightly with scouring pad to
ent scratch in: of the
Surface
Unit Coils
●
Soap and Water
●
Stiff-Bristled Brush
●
Plastic Scouring Pad
Chrome-Plated
Trim Rings
Porcelain Enamel
Drip Pans
●
Soap and Water
●
Plastic Scouring Pad
Porcelain drip pans can be cleaned in dishwasher or
slightly, soak in detergent and hot water, wash with a
scouring pad i
then rinse and dry
‘
:
fruit
tomato
and basting materials containing
cause discoloration
to touch hot portion”
When surface is cool, clean and rinse.
27
Содержание JB450GP
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