Broiling Guide
Always use broiler pan and
hat comes with your oven. It is
designed to minimize smoking and
spattering by trapping
in the
shielded lower part the pan.
through outer
surface just to the
the
tongs turn
meat over to prevent piercing meat
and losing juices.
4. desired. marinate meats or
chicken before broiling, or brush
with barbecue sauce last to 1()
only.
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and
Oven door
be ajar
foods except chicken: there is a
special position on door which
holds door open correctly.
5. When arranging food on pan, do
increasing cooking time given in
3. For steaks
chops.
fat
not
over sides,
this guide ‘/~ times per side.
around outside
which
so-ii oven-with
meat. To slash, cut crosswise
dripping.
I
and/or
Shelf”
Position
HI
First Side
Second Side
Time,
Time,
HI
Food
Bacon
Comments
in
Ground Beef
Done
Space
y.
take
Beef Steaks
Well Done
Rare
Medium
Done
7
I2-13
6-7
()
6-7
I (>-1x
1.()
1 x-20
I
(
)
I)
1)
than I inch thick cook through
browning. Pan frying
recommended,
fat.
I
in.
(
)
Chicken
)
time about 5 10 minutes per
chicken.
each side
with
Broil
with door
HI
-.
1 /2- I
Bakery Products
Bread
)
Mu
lee\
1
( )
)
Space
Place
muffins
cut-side-up and brush with butter,
Cut through
Spread
open.
Lobster Tails
HI
13-16
turn
with melted butter
half broil
time.
Handle
turn
carefully. Brush
Fish
5
with lemon butter
i
Preheat
i
brow
g.
time 5 minutes per
Ham Slices
)
I in.
I
I
[.()
)
Pork Chops
1 inch
or home
(
Inch)
( rn.
)
I
lb.
(’
HI
()-I?
1?- I
HI
4-7
I ()
1()
10
17
12- I
Lamb
Medium
Well Done
( I
)
()
( I ‘/-
lb.
D
D
Slash
Medium
Well Done
Wieners and
I -lb.
(
I ())
HI
11’ desired,
in
ise; cut into 5- 6-inch pieces
precooked
bratwurst
21
Содержание JB450GP
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