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Icy Coolers
Sparkling pear and apricot cooler
Makes 4 serves:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through the De-
sign Multi Juicer Digital. Scoop ice into 4 tall
glasses. Divide extracted juice between the
glasses. Top with mineral water, stir well to
blend. Serve immediately.
Rock melon, strawberry and passion
crush
Makes 4 serves:
½ rock melon, peeled, seeded and divided
into 2 equal portions
250 g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
Process rock melon and strawberries through
the Design Multi Juicer Digital. Stir in passion
fruit pulp. Scoop ice into 4 glasses, pour over
juice, mix well to combine. Serve immediately.
Tropical blend
Makes 4 serves:
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and
mint through the Design Multi Juicer Digital.
Scoop ice into 4 glasses, pour over juice,
mix well to combine. Serve immediately.
Tomato, nectarine, passionfruit and
mint icer
Makes 4 serves:
6 tomatoes
2 nectarine
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
Process tomatoes, nectarine and mint leaves
through the Design Multi Juicer Digital. Stir in
passionfruit pulp. Scoop ice into 4 glasses,
pour over juice, mix well to combine. Serve
immediately.
Cucumber, pineapple and coriander
ice
Makes 4 serves:
½ small pineapple, peeled and halved
2 cucumber
½ cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumber and corian-
der through the Design Multi Juicer Digital.
Scoop ice into 4 glasses, pour over juice,
mix well to combine. Serve immediately.
Pear, radish and celery crush
Makes 4 serves:
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through
the Design Multi Juicer Digital. Scoop ice
into 4 glasses, pour over juice, mix well to
combine. Serve immediately.