Gastroback 42820 Design Bread Maker Plus, Руководство по эксплуатации

Страница: 20 / 32

52 53
Important:
Do not use any hard or sharp-edged objects, because this may lead to scratches
on the non-stick coating.
4. Immediately rinse the bread pan with warm water, after removing the bread. This is impor-
tant, because it prevents the kneading paddle from sticking to the drive shaft.
IMPORTANT:
Do not cut the bread in the bread pan to avoid damage to the non-stick coa-
ting. Always take the bread out of the bread pan, before cutting into slices.
5. Leave the bread cool down for 15 to 30 minutes before eating. Before cutting the bread,
make sure that the kneading paddle does not stick in the bread.
Tip: Take out the baked bread in time. Store your bread for instance in a bread bin.
Preparing Yoghurt
The YOGHURT program (number 13) can be used to prepare your own yoghurt. For this, only
fresh milk and a small amount of living lactobacillus yoghurt is necessary.
1. Thoroughly clean the yoghurt container and all cooking utilities you wish to use. Thereafter
rinse with boiling water. Thereafter leave the yoghurt container to drain. Do not use any clo-
thes for drying.
2. Pour up to 600 ml pure milk and the corresponding amount of living lactobacillus yoghurt
(approx. 1:10 proportion) into the supplied yoghurt container. Stir the mix evenly.
Example: With 600 ml milk add approx. 60 ml yoghurt.
Tip:
You should add all other ingredients (e.g. sugar, juices, flavours) after preparing the pure
yoghurt.
3. Then close the yoghurt container lid. Lock the lid by folding the flaps on the lid down until
they snap into place.
WARNING: Always ensure to select the YOGHURT program, and pour some water in the
bread pan, when using the yoghurt container. Otherwise, the yoghurt container could over-
heat and melt. Additionally, with any other program but the YOGHURT program,
the milk could overflow and reach the heating elements, causing risk of fire
and electric shock.
4. Take the bread pan out of the appliance and remove the kneading paddle from the bread
pan.
5. Then, fill about 200 ml of clear tap water into the bread pan. The water prevents the
yoghurt container from overheating and guarantees a sufficient distribution of heat.
6. Place the yoghurt container into the bread pan. Then install the bread pan in the heating
compartment and close the lid.
7. Insert the plug into the wall power outlet. An acoustic signal sounds to indicate that the
appliance is ready for operation.
8. Use the MENU button to select the YOGHURT program (no. 13).
Ensure, not to select
any other program!
9. Using the buttons TIME+ and TIME– select the desired processing time. A processing time
of 6 to 12 hours should be shown on the LCD screen. Each time you press a TIME button, the
processing time is changed by 10 minutes.
In general, the yoghurt will become creamier using a long processing time.