Gastroback 42820 Design Bread Maker Plus, Руководство по эксплуатации

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minutes at the maximum. (See: ›Warming Function‹) Thereafter, the appliance switches OFF
completely and the interior cools down.
WARNING – High Temperature: Risk of Burns!
The heating compartment and all parts within (e.g. bread pan) will get very hot during ope-
ration. Protect your hands with oven gloves when attempting to take out the bread pan while
the appliance is still hot.
10. You can terminate the backing program and warming function at any time by keeping the
START/STOP button pressed until an acoustic signal sounds.
Tip: You should avoid leaving the bread in the bread pan after the appliance has been swit-
ched OFF. When the appliance cools down, the bread could become moist due to condensate.
11. Check the consistency of the bread. If the bread is not done or too light, you can use the
BAKE program to bake the bread for some additional minutes. (See: ›Applying Some Additi-
onal Baking Time‹)
12. Take the bread out of the Bread Maker as described in section Taking Out the Bread.
Applying Additional Baking Time
If the bread has not reached the desired consistency or you have unintentionally terminated
the baking program prematurely, you can apply some additional baking of up to 1 hour. For
this, leave the bread in the Bread Maker and close the lid.
NOTE: Before making any new entries, you must terminate the warming function or any
running program. For this keep the START/STOP button pressed for approx. 2 seconds until
a signal sounds.
1. Press the MENU button to select the BAKE program (number 12). The pre-set baking time
(10 minutes) flashes on the LCD screen.
2. Using the buttons TIME+ and/or TIME– select the desired baking time.
You can select baking times from 10 minutes to 1 hour in steps of 1 minute.
3. Press the START/STOP button to start the program.
The Bread Maker will heat the heating compartment for the selected duration. Thereafter a
signal sounds and the Bread Maker switches automatically back to the warming function.
Taking Out the Bread
WARNING:
Before opening the appliance lid, pull the power plug out of the wall socket.
When not in use, the appliance should never be plugged in! Do not touch any parts in the in-
terior of the appliance with unprotected hands, when the appliance is still hot. Always protect
your hands with pot holders or oven gloves, when opening the lid and taking out the hot bread
pan after baking. Beware of hot steam coming out from under the lid, when opening the lid.
1. Unplug the Bread Maker. Then protect your hands with oven gloves. Then open the lid of the
Bread Maker. Doing so, keep in mind that hot steam could escape from under the lid.
2. Use pot holders or oven gloves for taking out the bread pan. For this, turn the bread pan
counterclockwise until you can easily lift it up.
3. Over a grid, carefully turn the bread pan upside down. If necessary, shake lightly until the
bread slides out of the bread pan.