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• Before operating the appliance (via on/off button or timer button),
always ensure that the appliance is in safe operation order and com-
pletely and correctly prepared for operation (see: ‘Brewing Coffee’).
Do not use violence. Do not press on the filter holder or the open
water tank lid.
Do not use any other but the designated steel cara-
fe and filter basket with the appliance. The carafe lid opens the
drip-stop valve of the filter basket. With any other combination of
parts, the filter basket will overflow, causing risk of damage and
severe injuries due to hot water running out.
For operation, only fill
cold, fresh tap water or bottled table water with low mineral content
in the water tank.
Do not fill hot water into the water tank.
• Do not fill the water tank above the maximum filling level 8 (1.0 litre).
Otherwise, water could run out and cause hazards due to overheating,
fire, and electric shock. When filling, ensure that the water will not run
down at the sides or the rear of the appliance. Always wipe off spilled
liquids immediately. If water runs out or is spilled on the housing, imme-
diately unplug the appliance. Then wipe dry and leave the appliance
dry naturally for at least 1 day.
Do not pour or spill water or any other
liquid into the bean hopper to avoid damage!
The opening for filling
of the water tank is behind the bean hopper!
Do not fill non-roasted,
stale, or moist coffee beans or any foreign materials into the bean
hopper. Do not attempt to remove the bean guiding cone (in the cen-
tre of the bean hopper). Do not push coffee beans under the bean
guiding cone to avoid blocking the grinder.
• Do not fill coffee powder directly into the filter basket. Always place
a suitable filter into the filter basket, before filling in coffee powder
and/or starting the brewing cycle with grinder operation. When
using pre-ground coffee powder, do not fill in more than 60 g coffee
powder to avoid overflow (max. 8 level measuring spoonful). Duri-
ng operation, you may take out the steel carafe for some seconds.
However, the drip-stop valve could get blocked by coffee powder in
the drip-stop valve. Thus, always ensure that the coffee will stop run-
ning, when taking out the steel carafe. If the brewing cycle is still run-
ning, after 15 seconds at the maximum place the steel carafe back
onto the base plate with the lid closed correctly to avoid overflow.
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