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EN
32
NOTE
Once you connect the appliance to the power outlet, the indicator light for the
warm function turns on and the heating of the appliance begins to operate. Con-
nect the appliance always only shortly before turning on the power.
10. Turn the appliance on, by pressing the on/off switch at the side of the appliance
until it clicks into place. The indicator light for the cooking function will light up.
Once the rice is done, the appliance automatically switches to the keep warm
mode: The indicator light of the cooking function turns off. The rice can now be
served.
WARNING
– When opening the lid during operation or shortly after swit-
ching off large amounts of hot steam can escape suddenly. Open the lid and pro-
tect your hands and forearms possibly with an oven glove or clean towel. After the
operation, when opening the lid some hot condensate could pour from the steam
outlet. Upon Opening the lid never put your hand in the area of the hinge of the
appliance. Wipe dry spilled water immediately.
ATTENTION
– Do not use any hard or sharp objects to work with the appliance.
11. Press the release button on the front control cover and gently open the lid. Be
careful not to scald with the escaping steam.
NOTE
Based of the functionality of the rice cooker, there may be a slight browning of the
rice at the bottom of the inner pot with some rice types. This is normal and can
not be prevented.
KEEP WARM FUNCTION
WARNING
– When Opening the lid during operation or shortly after, lar-
ge amounts of hot steam can escape suddenly. Open the lid and protect your
hands and forearms possibly with an oven glove or clean towel.
12. If you want to keep the rice warm in the appliance, then as soon as possible after
cooking (indicator light goes out the cooking function) stir briefly with a suitable
wooden or plastic spoon to allow excess water to evaporate. Make sure that the
content does not run over the edge of the inner pot. Wipe the rim possibly with a
clean cloth. Keep in mind that the inner pot and the lid can be very hot.
13. Close the lid.