23
Using the Bun Warmer Rack
The bun warmer rack is intended for warming up buns
and rolls in a whole.
Note: Do not
place the buns or any other
objects directly on the toaster to avoid overheating.
WARNING:
Do not touch the metal parts of the bun
warmer rack during and/or immediately after ope-
ration, as t
he bun warmer rack will become
very hot during use.
If you wish to remove the bun
warmer rack, do so with care using the grey thermally
insulated handles on each side. Do not place the hot
bun warmer rack on or near heat-sensitive surfaces. Let
the toaster and all parts of the toaster cool down for at least 10 minutes, before moving, clea-
ning, and storing.
Do not warm up foodstuffs that have liquid content or any ingredients that may melt and/or
drip into the toaster when hot. When removing the foodstuffs from the toaster, be aware that
just toasted foodstuffs are very hot.
1. Place the bun warme rack on the toaster with the crosswise running wires upwards (see
figure).
2. Adjust the browning control dial to the required setting. (See Tips for Best Results)
3. Place up to 2 (whole) buns on the bun warmer rack. The buns may not contain any ingre-
dients that may melt when heated and/or drip.
Tip:
To avoid that the buns get charred at the surface, just moisten the buns a little immediately
before toasting.
Doing so, ensure that no water will drip into the toaster.
4. Gently press the carriage lever down to start.
The power indicator above the cancel button (
X
) illuminates until toasting is done. Thereafter,
the toaster switches OFF automatically.
Tips for Best Results
Table: Setting the Browning Control Dial
Browning level Toasting time
light
1
ca. 40 seconds
2
ca. 1 minute
medium
3
ca. 1.5 minutes
4
ca. 2 minutes
dark
5
ca. 2.5 minutes
6
ca. 3 minutes
• You may cancel the toasting process at any time; to do so simply press the cancel button (
X
).
• The required browning level depends on your special liking and the type and
freshness of the toasted bread slices, cakes and pastries. For example: a short toasting time
(low browning level) is sufficient for toasting raisin pastry and fine white bread; but for toasting
rye bread you must select a higher browning level to get a similar result.
• You can crisp up bagels and rolls by cutting the rolls in halves, using a sharp knife,
and activating the bagel function. Ensure that the slices are max. 2.5 cm thick and will
