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Installation 

 

RTCSmp Induction Dual Base-Line Cookers

 

 
 

Part # 4532290 Rev 2 (1/15/14) 

 

11 

4.3

 

Adjustable Feet 

 

The feet (provided) on the countertop unit are 
height-adjustable and lockable. (Feet Complete 
Assembly part# 95000120) 

 

There are non-slip rubber pads on the feet.   

 

Optional: the feet can be inserted into the 
Tabletop Self-Adhesive Foot Pads (part# 
72264020). These pads can be affixed onto the 
counter surface. 

 

 

To adjust the height of the unit, simply rotate the feet to raise or lower the unit. 

 

To lock the feet into position, rotate the plastic locks counter-clockwise and tighten them against the 
bottom of the unit. 

 

4.4

 

Electrical Installation 

IMPORTANT 

 

Refer to the specifications in chapter 

3 Dimensions and Technical Specifications

 

AND

 

Ensure the supply voltage  and the line current  match the specifications  given on the rating  plate. A 
stable mains supply must be provided. 

  the  rating 

plate/instruction labels on the unit

. Always refer to the rating plate/instruction labels on the unit to 

verify the electrical data. Rating plate/label information overrides the information listed in this manual.

 

 

CAUTION 

Wrong voltage will damage the induction unit. Follow 
strictly the specifications on the rating plate. 

 

The electrical connections must satisfy the national and local electrical codes.  

 

If ground fault current protective switches are used, they must be provided with selective activation and 
designed for a minimum fault current of 30mA. Multiple generators with a mains connection must not be 
connected to a single fault current protective switch.  

 

This induction unit is equipped with a power cable which can be connected with the necessary plug to 
the socket. Ensure the plug is easily accessible for disconnecting from the power supply. Put the control 
knob in the 0 (OFF) position BEFORE connecting to the electrical supply. 

 

 

Содержание SHDUBA7000

Страница 1: ...001 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using only genuine Garland replacement parts Garland wil...

Страница 2: ...YMBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death Be alert and implement relevant safety precautions This dangerous voltage warning symbol indicates a risk of electric shock and hazards from dangerous voltage CAUTION This symbol alerts a hazardous situation which if not avoided COULD cause minor to moderate personal injury or property dama...

Страница 3: ...Specifications 8 3 1 Rating Plate 8 3 2 Nomenclature and Models 8 3 3 Weight 8 3 4 Dimensions 8 3 5 Electrical Specifications 9 3 6 Operating Conditions 9 3 7 Compliances 9 4 Installation 10 4 1 Location 10 4 2 Ventilation 10 4 3 Adjustable Feet 11 4 4 Electrical Installation 11 5 Function Test 13 6 Operating Instructions 14 6 1 Proper Induction Cookware 14 6 2 Proper Placement of Cookware on Dual...

Страница 4: ...rements Risks involved when disregarding safety precautions may include Death or injury caused by electric shock Injury due to burns from contacting overheated cooking surface cookware or oil and grease Damage to the induction unit caused by using unsuitable cookware 1 2 Safety Instructions for Operator Please follow the following rules to avoid personal injuries and property damages When the unit...

Страница 5: ...any uneven arched or partially detached bottoms Protect the induction unit from moisture if the unit is placed next to high steam emitting equipment such as pasta cookers steamers and water bath Do not place the induction unit next to a heat producing unit such as an oven or a deep fryer 1 3 Improper Use of the Equipment The reliability of the induction unit can only be guaranteed when it is used ...

Страница 6: ...s beneath the glass top The sensors can detect overheated empty pans or overheated oil and grease When this occurs the system stops the energy supply to the pan You must turn the unit off and let it cool down before restarting it CAUTION To avoid burn injuries do not touch the unit when a pan is overheated and take all the necessary precautions when removing the overheated pan ...

Страница 7: ...nary RTCSmp Technology Realtime Temperature Control System with Multi Point sensing The RTCSmp Technology monitors the energy supply the state of the induction coil power board CPU and the cooking zone in realtime Please review the following features this induction unit offers Compact table top design with stainless steel body and high impact Ceran glass top Sloped easy to see front panel with adj...

Страница 8: ...t at the lower right corner 3 2 Nomenclature and Models Series Dual Hobs Specialty Function Power Watt Models SH Slim Hob DU Dual BA Base Line 7000 10000 SHDUBA7000 SHDUBA10000 3 3 Weight Shipping Weight Net Weight Model SHDUBA7000 SHDUBA10000 SHDUBA7000 SHDUBA10000 Weight 24 kg 52 9 lb 26 kg 57 3 lb 22 kg 48 5 lb 24 kg 52 9 lb 3 4 Dimensions Model Glass Top Only width x depth Overall Dimensions w...

Страница 9: ...l Supply Voltage 6 10 Network impedance Zmax 0 25 Ω Supply frequency 50 60 Hz Ingress Protection class IP X3 Minimal Diameter of Cooking Pan 5 12cm Maximum Ambient Temperature In Storage 4 F to 158 F 20 C to 70 C In Operation 41 F to 104 F 5 C to 40 C Maximum Relative Air Humidity In Storage 10 to 90 In Operation 30 to 90 Clearance from Combustible Material Min 1 57 40mm Installation Clearance Min...

Страница 10: ...l and adjust the height of the unit by adjusting the feet The unit can be secured in place with the Tabletop Self adhesive Foot Pads part 72264020 See 4 3 Adjustable Feet Do not place the induction unit on or near a hot surface or any heat producing equipment such as an oven or a deep fryer Protect the induction unit from steam if the unit is placed next to equipment giving off lots of steam such ...

Страница 11: ...en on the rating plate A stable mains supply must be provided the rating plate instruction labels on the unit Always refer to the rating plate instruction labels on the unit to verify the electrical data Rating plate label information overrides the information listed in this manual CAUTION Wrong voltage will damage the induction unit Follow strictly the specifications on the rating plate The elect...

Страница 12: ...ointing to the LED light The light is on OFF Position 0 is pointing to the LED light The light is off 2 Remove all objects from the glass top and check that the glass top is neither cracked nor broken CAUTION Do not continue if the glass top is cracked or broken Contact an authorized service agency for assistance 3 Connect the unit to the power supply 4 Perform the Function Test See chapter 5 Func...

Страница 13: ...trol knob to a position between 1 and 12 The LED indicator lamp lights up and the water is heated ON Position Any position where 0 is not pointing to the LED indicator light The LED is on OFF Position 0 points to the LED indicator light The LED is off 3 Take the pan away from the hob Power transmission stops and the indicator lamp starts to blink 4 Place the pan back on the heating area The LED in...

Страница 14: ...ck the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monitors overheating at the pan base When an overheated pan overheated oil empty pan is detected energy transfer from the generator to the pan will be stopped immediately You must turn the unit off let it cool down before re starting the unit 6 ...

Страница 15: ...has two cook zones dual hobs Each cook zone is equipped with the latest RTCSmp sensor technology which enables temperature controls in realtime To obtain the optimal results from the sensors you must always place the pan in the center of the hob which is indicated by the markings on the glass CAUTION Pans and pots must not cover more than one cook zone Otherwise electronic components of the induct...

Страница 16: ...on as an induction pan is put on the glass top the heating process is engaged and the indicator light stops flashing and remains bright However the indicator light will keep flashing if the unit is not detecting any pan or an unsuitable pan is placed on the glass top When you remove the pan from the heating area power transfer to the pan is stopped immediately NOTE Pan with a bottom diameter small...

Страница 17: ...Air Intake Filter A dirty blocked air intake filter can cause electronic damage to the induction unit Ensure to clean the Air Intake Filter at least once a week or as often as required The Air Intake Filter is dishwasher safe Wipe the filter dry before inserting it back into the holder Glass and Body Cleaning 1 Use razor blade scraper or non scratching sponge to remove all residues on the glass Wh...

Страница 18: ...all components relevant for safety are in perfect working order at all times Best Practice Have the induction unit examined once a year by an authorized technician 9 Important Rules Six Simple rules to ensure reliable and repeatable performance of your induction unit Keep kitchen temperature below 105 F 40 C Never place your induction units next to any grease generating or heat generating equipmen...

Страница 19: ...e ventilation causing hot air to re enter through the air intake slots Dirty air intake filter Empty pan is left on the hob when the unit is ON Symptoms When a malfunction occurs the induction unit may be in one of the following states The induction unit stops working immediately The induction unit continues to work in a power reduction mode The green indicator light may also blink at regular inte...

Страница 20: ... able to keep the induction unit in normal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C One phase is missing for units with three phase supply only Check primary fuses Defective induction unit Ensure knob is in OFF position and if possible and safe disconnect the unit from the power suppl...

Страница 21: ... authorized service agency 3 Air cooling system obstructed Internal heat sink overheated 1 Let unit cool down Verify that air inlet and outlet are not obstructed Check and clean air filter Contact your authorized service agency 4 Overheated cooking zone Sensor unit failure 1 Let unit cool down Verify that air inlet and outlet are not obstructed Check and clean air filter Contact your authorized se...

Страница 22: ...nit not connected 1 Check sensor unit Pan empty E05 5 Rotary power switch error Defective potentiometer or broken cable 1 Check potentiometer and its wiring E06 6 Internal temperature too high generator 1 Check installation air flow supply of cool air E10 10 Communication BUS error 1 Check all wiring E12 No Flash High heat sink KK temperature 2 Check installation air flow supply of cool air Check ...

Страница 23: ...correctly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information regarding recycling of the product please contact your local city office your waste disposal service or your equipment dealer IMPORTANT Induction units sent for disposal can be brought back into operation an...

Страница 24: ...th RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 800 424 2411 Canadian Sales 1 888 442 7526 Canada or USA Parts Service 1 800 427 6668 ...

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