Garland S680 SERIES, Инструкция по установке, эксплуатации и обслуживанию

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Part # P153 (11/06) Page 15
PRODUCT APPLICATION Continued
RC Convection Ovens
The forced air range oven improves heating efficiencies by
circulating the heated air within the cooking chamber.
This reduces the temperature rise time and baking time.
The oven elements are interlocked with the door. When
the fan switch is in the heat position the elements will
only operate when the door is closed. When the fan
switch is in the cool position the fan will only operate
when the door is open.
Operating suggestions for convection ovens:
1. As a general guide, set the oven temperature 25-
50° F (10-20° C) lower than temperature used in
standard ovens.
2. Cooking times may be 2% to 3% less.
3. Keep a close check on any product being prepared
for the first time. The size of the load, temperature
of the product going in, and moisture content are
major factors that influence necessary cook times
and temperatures
4. Record successful times and temperatures for future
reference.
5. Preheat the oven thoroughly before use (at least 30
minutes).
6 Allow air circulation around the product. Center
pans on oven racks.
7. Never place pans directly on the oven bottom.
8 Do not use a deep pan for shallow cakes, cookies,
etc. as heat circulation across the top of these items
is essential for browning.
9. When rethermalizing frozen products, preheat
oven to 50° F (10°C) higher than the cooking
temperature to compensate for heat loss before and
after loading. Return thermostat to the cooking
temperature after loading.
MAINTENANCE AND CLEANING
General
Grease the door hinges and check for loose fasteners.
Tighten as necessary.
Cleaning
WARNING: this appliance must not be cleaned with
a water jet.
Stainless Steel
Stainless steel should be cleaned using mild detergent, a
soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the
grain in the metal to prevent scratching. Wash a small
area at a time and rinse the washed area with a clean
sponge dipped into a disinfectant and wipe dry with a
clean soft cloth before it can dry.
Use only stainless steel, wood, or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives as particles of iron may become
imbedded and rust. NEVER USE STEEL WOOL.
Enameled Surfaces
Establish a regular cleaning schedule. Any spills should
be wiped off immediately. The unit should be allowed
to cool down before cleaning any exterior surfaces.
Wipe exposed cleanable surfaces when cool with mild
detergent and hot water. Stubborn residue spots may
be removed with a scouring pad. Dry thoroughly with
a clean cloth.