Garland S680 SERIES, Инструкция по установке, эксплуатации и обслуживанию

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Part # P153 (11/06) Page 9
INSTALLATION
This equipment must be installed by a competent factory
trained, certified, licensed and / or authorized service
or installation person. Electrical work must be installed
by a qualified person as required by the local electrical
authorities.
WARNING: This appliance must be grounded.
CAUTION: Prior to installation check the electrical
supply to ensure the input voltage and phase match the
equipment voltage rating and phase as shown on the
rating plate.
Clearances
The space in which the appliance is to be positioned
must include the minimum installation clearances to
combustible surfaces
MINIMUM INSTALLATION CLEARANCES
Clearance To Combustible Material
Location
Models
Ranges
Ranges
c/w Hot Top
Salamander
Top * * *
Sides 3” (76mm) 10” (254mm) 7” (178mm)
Rear 2” (51mm) 2” (51mm) 2” (51mm)
* NOTE: Garland recommends equipment be installed
under a ventilation canopy
LOCATION
Models Type Of Floor Or Base
Ranges Combustible
Ranges c/w Hot Top Combustible
Salamander Non-Combustible
IMPORTANT: For ranges with convention oven
(models with suffix “RC”), air circulation is required
for proper operation of the fan motors. Allow 1” (25mm)
rear clearance for ventilation of the motor.
Adequate clearance must be provided for servicing,
ventilation and proper operation. The range must be
kept clear of combustible material.
Positioning
The range should be installed on a firm, smooth and
level floor designed to withstand the weight of the fully
laden appliance.
Place the range or salamander in desired position and
level from side to side and back to front and diagonally.
This leveling must be done with the unit under the hood
and in it’s normal operating position. If the range is to
be dais or cove mounted, the base on which it is to be set
should be level. If it is not, the range must be shimmed
to level.
Legs
All ranges are shipped from the factory with legs installed
unless otherwise specified. When the range is specified
for dais or cove base mounting, it is shipped less legs. Legs
must be adjusted to a minimum height of 6” (152mm)
in order to comply with NSF standards.
Casters
1. The front casters on the unit are equipped with
brakes to limit the movement of the range without
depending on the electrical connection to limit
appliance movement.
2. A restraint can be attached to the unit near the
electric connection. If the restraint is disconnected,
be sure to reconnect it after the range has been
returned to its originally installed position.
Ventilation Air
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of steam,
heat generated by the appliance, etc. These products
are recommended to be installed under a ventilation
hood.
Proper operation of exhaust fans (proper speed, rotation
and adjustment) is essential. The hood, and the filters
must be cleaned on a regular bases and kept grease
free.