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Part # 9229077 (07/05)

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SERVICE AND PARTS

Installation, maintenance and repairs should be performed 

by your local authorized Garland service agency listed 

in your information manual pamphlet.

2. With the grates removed, turn over all the briquettes 

on the ceramic coal model.

3. Remove the perforated screen, drip pan, and grease 

can and clean thoroughly.

Daily-GXR Series

.  Remove the broiler grates. Wire brush them clean 

of any encrusted materials and wash in hot, soapy 

water. A common cleaning practice is to turn grates 

upside-down  to  burn  off  encrusted  material.  Do 

not do this with the radian char-broiler! The flame 

from the burner is shielded by a cast iron radiant, 

with the result that heat not flame reaches the grate. 

If is likely that cooked-on-matter will cook in even 

deeper rather than burn off.

2.  Remove  the  radiants  and  wire  brush  them  clean, 

then wash in hot soapy water. A rule of thumb is 

that if the grates are becoming encrusted, so are the 

radiants.

3.  The Garland Char-Broiler uses a double drip tray. 

The  front  grease  trough  (at  the  top  of  the  unit) 

downspouts to a 3-5/8” tray running the width of 

the  body;  remaining  grease  which  drips  past  the 

radiants  is  connected  by  a  second  pan  covering 

the reminder of the broiler bottom. The front tray 

must be checked frequently during operation and 

drained as necessary; the rear drip pan should also 

be checked occasionally. Spills should be wiped as 

they occur and, at the end of the day, both pans 

should be washed in hot, soapy water.

Periodic

Your  Garland  Char-Broiler  should  be  checked  and 

adjusted periodically by qualified service personnel as 

part of a regular kitchen maintenance program.

Cleaning Stainless Steel

All stainless steel body parts should be wiped regularly 

with hot, soapy water during the day, and with a liquid 

cleaner designed for this material at the end of each 

day. Do not use steel wool, abrasive cloths, cleaners, 

or powders! If it is necessary to scrape stainless steel 

to remove encrusted materials, soak the encrusted area 

with wet cloths to loosen the material, then use a wood 

or nylon scraper. Do not use a metal knife, spatula, or 

any other metal tools to scrape stainless steel. Scratches 

are almost impossible to remove.

CLEANING AND MAINTENANCE Continued

Garland/U.S.  Range  products  are  not  approved  or 

authorized for home or residential use, but are intended 

for commercial applications only. Garland / U.S. Range 

will not provide service, warranty, maintenance or support 

of any kind other than in commercial applications.

Содержание GXC24

Страница 1: ...d by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliterated or removed or which has been...

Страница 2: ...Part 9229077 07 05 Page ...

Страница 3: ...oning And Setup 7 Air Supply And Ventilation 7 Gas Connection 7 Manual Shut off Valve 7 Pressure Regulator 7 Rigid Connections 8 Flexible Couplings Connectors 8 Manual Pilot Valve 8 Initial Pilot Light 9 Shut Down 9 Final Preparation 9 Cleaning And Maintenance 9 Daily GXC Series 9 Daily GXR Series 10 Periodic 10 Cleaning Stainless Steel 10 Service And Parts 10 ...

Страница 4: ...ssionally trained personnel Description GXC SERIES GXR SERIES 24 30 36 48 60 24 30 36 48 60 Width In mm 24 610 30 762 36 914 48 1219 60 1524 24 610 30 762 36 914 48 1219 60 1524 Depth In mm 31 3 8 797 All Models Height In mm 20 508 All Models No Burners 2 2 3 4 4 4 5 6 8 10 BTU Hr Nat Pro 90 000 90 000 135 000 180 000 180 000 72 000 90 000 108 000 144 000 180 000 Gas Manifold 3 4 NPT 3 4 NPT 3 4 N...

Страница 5: ...Coals SHIPPING INFORMATION Model No Description Total BTU Lbs Kg Cube Dimensions LxDxH In mm GXC24 24 Wide Broiler 90 000 283 128 30 762 x 40 1016 x 27 656 GXC30 30 Wide Broiler 90 000 338 153 36 914 x 40 1016 x 27 656 GXC36 36 Wide Broiler 135 000 391 177 42 1067 x 40 1016 x 27 656 GXC48 48 Wide Broiler 180 000 505 229 54 1372 x 40 1016 x 27 656 GXC60 60 Wide Broiler 180 000 620 281 60 1524 x 40 ...

Страница 6: ...as In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department WARNING All Garland Char Broilers must be connected only to the type of gas identified on the rating plate INSTALLATION General Installation IMPORTANT Safe and satisfactory operation of your equipment depends to a great extent on its proper installation...

Страница 7: ...oilers must be under a vent hood Filters and drip troughs should be part of any industrial hood but consult local codes before constructing and installing a hood Air movement should be checked during installation Strong exhaust fans in this hood or in the overall air conditioning system can product a slight vacuum in the room and or cause air drafts either of which can interfere with pilot or burn...

Страница 8: ...liances CAN CGA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 or Quick Disconnect Devices for Use with Gas Fuel CAN1 6 9 and adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movem...

Страница 9: ...several times until the new lines are purged of any trapped air and constant gas flow is attained Shut Down 1 Turn top burner valves clockwise to OFF position 2 When shutting down for periods longer than overnight turn the manual ON OFF valve on the incoming service line OFF Close all pilot adjusting screws right hand turn all the way in Final Preparation New units are wiped clean with solvent at ...

Страница 10: ...ast the radiants is connected by a second pan covering the reminder of the broiler bottom The front tray must be checked frequently during operation and drained as necessary the rear drip pan should also be checked occasionally Spills should be wiped as they occur and at the end of the day both pans should be washed in hot soapy water Periodic Your Garland Char Broiler should be checked and adjust...

Страница 11: ...Part 9229077 07 05 Page 11 NOTES ...

Страница 12: ......

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