Part # P125 Rev 2 (07/31/12)
Page 7
D. Obtain a pressure regulator to deliver gas at the pressure
shown on the rating plate. This unit is supplied with a
pressure regulator.
NOTE: When checking pressure be sure that all other
equipment on the same gas line is on. A pressure regulator
is supplied with GARLAND equipped. Set regulator to deliver
gas at pressure shown on rating plate. Installation must
conform with the national Fuel Gas Code ANSI Z223.1-Latest
Edition/NFPA No. 54-Latest Edition and/or local code to
assure safe and efficient operation.
NOTE: In Canada, the installation shall be in accordance
with CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE
or CAN/CGA-B149.2 PROPANE GAS INSTALLATION CODE and
local codes where applicable.
NOTE: The appliance and its individual shut-off (supplied by
others) must be disconnected from the gas supply piping
system during any pressure testing of that system at test
pressures in excess of 1/2 PSI (3.45kPa).
The appliance must be isolated from the gas supply piping
by closing its individual manual shut-off (supplied by others)
during any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 PSI (3.45 kPa).
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Legs
Raise the front of the oven. Position the legs inside the front
corners of the angle from frame. Start each bolt, threading
them into the weld nuts on the angle base frame. Four (4)
bolts and four (4) washers must be used to secure each leg in
place. Tighten the bolts evenly and securely. Raise and block
the rear of the oven and fasten the rear legs as above.
Assembly of Two-Section Oven
Before raising the upper section into its proper position,
check at the rear centre of the underside of the upper section
(as per drawing). The rectangular flue opening should be
open. If the flue opening is covered, remove the “Bottom Flue
cover Patch” and discard.
Bottom Flue
Cover Patch
Be sure that the top trim cap (stainless steel angle iron square
frame) is not installed on the lower or middle ovens. Place
2 x 4’s on the top of the lower or middle ovens. Place
2 x 4’s on the top of the lower oven section – about 6” in from
each side, running front to back. Raise the top section and
position it on the 2 x 4’s so that the front, rear and sides of the
top section line up with the lower section. The internal upper
flue will telescope over the internal lower flue.
The upper oven section bottom frame will telescope or
capture the bottom unit. It is not necessary to bolt the
section together.
Installation of Oven Vent
1. The most efficient system for ventilating this oven is
a properly designed hood. This hood should extend
6 inches beyond the front and sides of the oven and
the back, unless oven is against a fire resistive wall. The
design of the hood should be such that it will not pull the
heat too rapidly out of the oven through the flue.
INSTALLATION Continued
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