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Part # P125 Rev 2 (07/31/12)
Page 13
OPERATION Continued
User Guide – Timetable for Baking
PRODUCT
OVEN °F
TIME
Breads
White Bread
375°-425°
30-40 Min.
Wheat Bread
375°-425°
30-40 Min.
Rye Bread
400°
40-60 Min.
Corn Bread (Individual)
375°-425°
25-30 Min.
Cakes
White Sheet
375°
30-35 Min.
Yellow Sheet
375°
30-35 Min.
Angel Food
400°
20-30 Min.
Devil’s Food
350°
20-30 Min.
Cookies
Sugar
375°
15 Min.
Chocolate Chip
375°
15 Min.
Butter
400°
10-15 Min.
Macroons
350°
20 Min.
Pies
Apple
400°-425°
50-60 Min.
Cherry
400°-425°
50-60 Min.
Pumpkin
375°-425°
30-40 Min.
Custard
375°-425°
30-40 Min.
Rolls
Clover Leaf
400°
15-20 Min.
Parkerhouse
400°-425°
15-20 Min.
Biscuits
425°
20 Min.
Danish Pastry
375°
20-30 Min.
Note: This list is intended only as a guide
Содержание G2000
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