Garland CM36-280, Инструкция по установке и эксплуатации

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Part # 1382669 (07/05) Page 13
2. Insert a thin bladed screwdriver into the valve stem
to engage the slot inside the stem. Turn clockwise
to decrease the rate and counter-clockwise to
increase.
Proper adjustment is attained at the point where the
burner rods no longer glow and the flame travels back
and forth on the face of the ceramics.
OPERATION Continued
This adjustment has been factory pre-set, however, with
changing pressures this adjustment and pilot adjustment
may need to be re-done after installation.
This is not considered a manufacturing defect and is
not warrantable.
MAINTENANCE AND CLEANING
A program of proper cleaning techniques will aid in
continued trouble free operation of this or any quality
equipment
Daily
Grid racks should be wiped daily while still warm,
using a heavy cloth or other grease absorbing material
to remove grease and burnt food before they burn into
the grid. Remove burnt materials, such as carbonized
grease or food, with a stiff wire brush. DO NOT USE
ANY TYPE OF STEEL WOOL. Small particles may
be left on the grid surface and get into food products.
Grid racks should be washed thoroughly using a wire
brush and a hot, mild detergent or soap solution. Rinse
with clear, warm water.
Monthly
Lubricate valves and bearings as required. Due to the
usual location of the broiler that is mounted above a
range with open tops, the heat from the open top will
cause the lubrication grease inside the valves to dry out.
When you notice that the valve is becoming harder to
turn it is then time to have them greased. We suggest
an Authorized Service Agent who is familiar with the
appliance and working with natural and propane gas,
to perform this type of work.
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped
off immediately.
1. Wipe exposed, clean-able surface when cool with
a mild detergent and hot water. Stubborn residue
spots may be removed with a light weight non-
metallic scouring pad. Dry thoroughly with a clean
cloth.
2. Stainless steel should be cleaned using a mild
detergent, a soft cloth and hot water. If it is necessary
to use a non-metallic scouring pad, always rub in
the direction of the grain in the metal to prevent
scratching. Use a water based stainless steel cleaner
(such as Drackett Twinkle), if you want a high
shine.