Gaggia SUP 049, Руководство по обслуживанию

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GAGGIA CADORNA 03 OPERATING LOGIC
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3.7 Milk Carafe
1) Steam input
2)Bring the cappuccino maker into dispensing position
3) Milk tank
The steam passes through the pipe creating a sucking
effect that pulls the milk upwards
The milk is heated by the steam and taken towards
the emulsion chamber where it is mixed with air and
transformed into foam
3.8. Water level detection (water tank)
“Water low” message (water reserve)
Function:
The water level is monitored by a capacitative sensor, located one third of
the way up the water tank wall.
If the electronics assembly detects, by means of the sensor, that the amount
of water in the tank has dropped below the above mentioned level, a water
reserve remains available for the dispensing process underway (this will
cover 200 flow meter pulses).
The product dispensing process will then come to an end.
If a dispensing cycle ends after the sensor has been triggered (in the
reserve) then the display Water low” continues to be displayed during the
following dispensing cycle.
200 puls.
Sensor
Water tank
Emulsified milk
Emulsion chamber
Steam
Milk
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2
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