ENGLISH
• 11 •
Preparing cappuccino:
When preparing to make a cappuccino, have
all of the ingredients at hand as well as a
frothing pitcher (or mug) halffilled with skimmed
or low-fat milk and cups that are larger (6 oz.)
than those used for espresso.
Frothing Milk:
The higher the fat content in the milk the denser
the froth will be. The Turbo-Frother (8) or the
cappuccino maker pos.24 will give you all the
froth required but don’t let milk come to a boil.
It may require two or three attempts to “become
an expert” but you will be successful at frothing
milk if you give it a chance. Swivel the Turbo-
Frother steam nozzle (or milk frother) slightly
outward so that you can get the frothing pitcher
under the nozzle without knocking the base of
the machine.
OPTIONAL
“Perfect crema” Filter (13)
Even when the coffee is not properly ground,
the “
perfect cream filter
” will help produ-
ce the foamy ‘cream’ typical of fine espresso.
You can use the “
perfect cream filter
” with
a single or double dose of ground coffee by
using the special measuring scoop.
To ensure perfect performance, clean your
“
perfect cream filter
” every day prior to
use. Should your “
perfect cream filter
”
become clogged, immerse it for a few seconds
in boiling water.
How to use coffee wafers
Make sure you use the right filter (27) when making
espresso with coffee wafers.
Once the coffee machine is heated, remove the
portafilter (9) and put in the wafer. Make sure
that the wafer paper remains completely inside
the portafilter.
3 Wait until the machine has reached the
correct temperature with filter holder inserted
(heating time of about 6 minutes).
Use this time to set table, prepare cups,
coffee, milk, etc
4 After the warm-up period, remove the warm
filter-holder (9) from the brewing head and
fill with correctly ground espresso coffee
using the measuring spoon provided.
Place one level measure of coffee in basket
for each cup of espresso. Do not overfill.
Gently tamp down coffee with the tamper
(18) provided. Do not compress too firmly.
5 Clean any excess coffee from the rim of
filter holder (9). Insert filter holder into brew
head by holding handle approximately 45
degrees to the left as you face machine.
When properly aligned,move handle firmly
to the right to lock into position.
The handle should point to the front of the
machine or slightly to the right.
6 Place one or two espresso cups on the drip plate
to line up with the spouts of the filter holder. De-
press hot water/brew switch (2) to pos. “
On
”.
Espresso will start to flow into cups.
7 When cups are 3/4 full, release brew switch
to “
Off
”. The more water you allow to
flow, the weaker the coffee. When properly
made, the espresso will have a light brown
foam “crema” floating on the top.
If not, refer to
“In the event of faulty
function”
.
8 Remove cups and serve.
9 To make more espresso, carefully and slowly
remove the filter holder by moving handle to
the left. Be careful as hot water will be on top
of the coffee grinds in the holder. Some water
will continue to drip from brewing head as
filter holder is removed. That is normal and
due to the pump pressure in the system. Knock
out used coffee grinds from filter. For more
espresso repeat steps 4 to 8 above
Insert the portafilter into the coffee machine by
rotating it 45° to the left.
Then lock the portafilter into place by rotating it to
the right. The portafilter handle should be perpen-
dicular to the front of the machine or rotated
slightly to the right.
Then follow steps 6 to 8 of “
How to make a
good Espresso coffee
”.
