6
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When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
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Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan
bases dry.
