27
Boiling function
Meatballs
Cooking sensor function
100 °C
20 - 30
Stewing poultry
Cooking sensor function
100 °C
60 - 90
Viennese boiled beef
Cooking sensor function
100 °C
60 - 90
Cooking in a pressure cooker function
Chicken, veal***
Cooking sensor function
115 °C
15 - 25
Frying with a large amount of oil function
Chicken portions, meatballs**
Cooking sensor function
175 °C
10 - 15
Meat
Automatic Function
Temperature
range
Total cooking time
from signal (mins)
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
Fish
Automatic Function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout
Frying sensor function
3
10 - 20
Fish fillet, plain or breaded
Frying sensor function
3 - 4
10 - 20
Scampi, prawns
Frying sensor function
4
4 - 8
Simmering function
Stewing fish, e.g. hake
Cooking sensor function
90 °C
15 - 20
Frying with a large amount of oil function
Fish, beer-battered or breaded*
Cooking sensor function
175 °C
10 - 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
Egg-based dishes
Automatic function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Pancakes*
Frying sensor function
5
-
Omelette*
Frying sensor function
2
3 - 6
Fried eggs
Frying sensor function
2 - 4
2 - 6
Scrambled eggs
Frying sensor function
2
4 - 9
Kaiserschmarrn (shredded pancake)
Frying sensor function
3
10 - 15
French toast
Frying sensor function
3
4 - 8
Boiling function
Hard-boiled eggs**
Cooking sensor function
100 °C
5 - 10
* Total time for each portion. Fry one after the other.
** Add the food right at the beginning.
