Gaggenau CI 283, Инструкция по эксплуатации

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Cooking assistance functions
Deep fry with a large amount of oil
Deep frying chicken portions 6
¨
170 ºC 10 - 15
Deep fry meatballs
6
¨
170 ºC 10 - 15
Meat Cooking assis-
tance functions Temperature
level Total cooking time from
signal tone (mins)
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish Cooking assis-
tance functions Temperature
level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fish fillet, plain
1
Ú
4 10 - 20
Fish fillet, breaded 1
Ú
3 10 - 20
Prawns
1
Ú
4 4 - 8
Scampi 1
Ú
4 4 - 8
Fried whole fish
1
Ú
3 10 - 20
Poaching
Stewed fish 2
¨
90 ºC 15 - 20
Deep fry with a large amount of oil
Deep-fat frying fish in beer batter 3
¨
170 ºC 10 - 15
Deep-fat frying breaded fish
3
¨
170 ºC 10 - 15
1 Turn frequently.
2 Heat up and cook with the lid on. Add the food after the signal sounds.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Cooking assis-
tance functions Temperature
level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Fried eggs in butter
1
Ú
2 2 - 6
Fried eggs 2
Ú
4 2 - 6
Scrambled eggs
3
Ú
2 4 - 9
Omelette 4
Ú
2 3 - 6
Crêpes
4
Ú
5 1,5 - 2,5
French toast 4
Ú
3 4 - 8
Shredded raisin pancake
4
Ú
3 10 - 15
Boiling
Boiled eggs 5
¨
100 ºC 5 - 10
1
Add butter and the food after the signal tone sounds.
2
Add the oil and food to the frying pan after the signal sounds.
3 Stir frequently.
4 Time indicated per portion. Fry individually.
5 Add the food at the start.