Gaggenau BSP 270, Инструкция по эксплуатации

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3
en
3
What to do in the event of a fault 38
Power cut 39
Demo mode 39
4
After-sales service 40
E number and FD number 40
J
Tables and tips 40
Vegetables 41
Fish 42
Fish – low-temperature steaming 42
Meat – cooking at higher temperatures 43
Meat/poultry – low-temperature cooking 44
Poultry 45
Sous-vide cooking 46
Grilling 49
Side dishes 50
Desserts 50
Miscellaneous 50
Baked items 51
Dough proving (leaving to rise) 52
Regenerating (reheating) 53
Defrosting 53
Preserving 54
Extracting juice (soft fruit) 54
Preparing yoghourt 55
Acrylamide in foodstuffs 55
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store