7
Causes of damage
en
]
Causes of damage
Causes of damage
Caution!
–
Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: Do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
–
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
–
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
–
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains
that cannot be removed. If possible, use the deeper
universal pan.
–
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is closed.
Even if the appliance door is only open a little, front
panels of adjacent units could be damaged over
time.
–
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when
the appliance is in use. The fronts of adjacent units
could be damaged.Always keep the door seal clean.
–
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
–
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
–
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7
Environmental protection
Environmental protection
The sections below list a number of energy-saving tips
and provide information on disposing of your appliance.
Saving energy
▯
Use dark-coloured, black-coated or enamelled
baking tins. These absorb the heat particularly well.
▯
Open the appliance door as little as possible during
operation.
▯
If you are baking more than one cake, it is best to
bake them one after the other. The fact that the
oven is still warm will reduce the baking time for the
second cake. You can also place two loaf tins next
to each other.
▯
In hot air mode, you can bake on more than one
level at a time.
▯
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking
time ends and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment - WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
