44
en
Tables and tips
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Plaited loaf
Baking tray
+
greaseproof
paper
2 (3)
165
H
20
2 (3)
170
I
30–35
No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3)
210
N
8–10
2 (3)
200
H
8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3)
180
H
10–12
2 (3)
200
N
10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3)
250 / 200*
N
15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3)
200
H
10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3)
170
N
15–25
Dish
Accessories Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 24
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble
Ovenproof
dish
2 (3)
200
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3)
200
O
25 - 30
For soft apple varieties.
2 (3)
200
M
25 - 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2 (3)
190 - 200
H
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote
Glass dish/
grill tray
2 (3)
160 - 180
H
30 - 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3)
200
N
30 - 40
