45
Tables and tips
en
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
▯
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
▯
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Clafoutis
Ovenproof
dish
2 (3)
190
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3)
200
I
55
No need to preheat; do not open appliance
door.
Sweet bake
Ovenproof
dish
2 (3)
160 - 180
H
30 - 40
e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3)
150
H
50 - 55
e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3)
180 - 190
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue
Baking tray
+ grease-
proof paper
2 (3)
100
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Fruit
Wire rack
1 (2)
150 - 160
N
35 - 40
In sealed jars
Vegetables
Wire rack
1 (2)
190 - 200
N
60 - 120
In sealed jars
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Disinfecting
Wire rack
2 (3)
100
H
20 - 25
Preserving jars, baby bottles
