52
Foccacia
Baking tray
+
Grease-
proof paper
2 (3)
410 (210)
N
15 - 20
Top with various ingredients, e.g. with
herbs, sea salt, olives, sardines,
onions, ham, tomatoes or cheese.
Garlic/herb
baguette
Baking tray
+
Grease-
proof paper
2 (3)
390 (200)
N
8 - 10
Puff pastry strudel
Baking tray
+
Grease-
proof paper
2 (3)
390 (200)
H
/
I
20 - 25
Recipe tip: fill with sheep's milk
cheese and feta.
Challah
Baking tray
+
Grease-
proof paper
2 (3)
330 (165)
H
/
I
30
2 (3)
320 - 330
(160 - 165)
O
30 - 35
Rolls, pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
410 (210)
N
8 - 10
2 (3)
390 (200)
H
/
I
8 - 10
Rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
355 (180)
H
/
I
10 - 12
2 (3)
390 (200)
N
10 - 12
Rolls,
fresh (50 g each)
Baking tray
+
Grease-
proof paper
2 (3)
480 / 390*
(250 / 200*)
N
15 - 20
Lye pastries,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
390 (200)
H
/
I
10 - 12
Croissants,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
340 (170)
N
15 - 25
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
*
Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second
temperature specification.
**
Deactivating the quick heat function in the basic settings
(see chapter
Basic settings
: Basic settings > Pre-heat time/signal > Pre-heating with signal)